With only 15 minutes of prep, this decadent, yet easy mushroom tart is ready in less than 30 minutes.
Course Appetizer, Dinner, Pizza
Cuisine American, French
Keyword mushroom flatbread, Mushroom Tart, Mushroom Tart recipe
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 12squares
Calories 197kcal
Author Plating Pixels
Ingredients
1tablespoonolive oil
1mediumyellow oniondiced
4-6cupssliced Baby Bella mushroomsabout 16-ounces
½teaspoonsalt
¼teaspoonground black pepper
2clovesminced garlic
1tablespoonfresh thyme leaves
1sheetJus-Rol™ Puff Pastry Dough
8-ouncesshredded Italian cheese blendor Mozzarella
1mediumegglightly beaten
Instructions
Preheat the oven to 425° F. Remove the Puff Pastry Dough from the fridge at let sit at room temp.
Meanwhile, heat olive oil in a pan to medium heat. Add onions and saute until fragrant and slightly translucent, about 5 minutes. Add the mushrooms, salt, and pepper. Cook stirring occasionally until the mushrooms are browned and have released liquids, then the liquid evaporates, about 8 minutes.
Stir in garlic and thyme and cook 2 minutes more. Remove the pan from the heat.
Unroll the puff pastry sheet on a baking sheet, keeping the parchment on the bottom to prevent sticking. Score the edges using a sharp knife, leaving a 1-inch border. Then use a fork to prick the center puff pastry sheet every 2 to 3 inches.
Top the puff pastry with grated cheese, leaving the 1-inch border of dough, followed by the sauteed mushrooms and onion mixture.
Using a pastry brush, brush the dough border with the beaten egg to help with browning.
Bake for 14-16 minutes, or until the puff pastry edges are golden brown.
Remove from oven and let cool 2-3 minutes. Cut into squares and serve.