1.5poundsFoster Farms Free Range Simply Raised Chicken Breast Fillets
3mediumlimesjuiced
½cupolive oil
¼cupchopped cilantro leaves
2teaspoonschili powder
1teaspoonpaprika
1teaspoongarlic powder
1teaspoonsalt
½teaspoonblack pepper
Ingredients to Make the Chicken Bowls
½headlettucechopped
2 mediumtomatoesdiced
1largeavocadodiced
1cupcanned pinto beansdrained and rinsed, then heated
1cupshredded Mexican cheese blend
4tablespoonssour cream
Fresh cilantro leavesas a garnish
Freshly squeezed lime juice
Instructions
Combine the chicken breasts and marinade ingredients in a large sealed bag or bowl. Toss to evenly coat. Marinated in the fridge for 8 hours (it’s best to prep in the morning so you can grill the chicken in the evening). Note: to save time you can marinate for 1 to 2 hours, but the flavor won’t infuse as well.
Remove the marinated chicken from the fridge and let sit at room temp for about 20 minutes. Meanwhile, preheat a gas or wood-fire grill to 400° F (medium-high).
Place the chicken breasts on the grill and discard the leftover marinade. Grill for 8 minutes, or until the bottoms are slightly seared.
Flip the chicken breasts and grill for 7 minutes more, or to an internal temp of 165° F.
Remove the chicken and let sit at room temp for 5 minutes, then cut into small squares.
To assemble the chicken bowls: Create a bed of lettuce in a bowl, then top with diced grilled chicken breasts and desired amount of toppings.