Moist apple muffins that include whole-wheat flour, brown sugar, apple, sour cream, creamer, and a streusel topping.
Keyword apple crumb muffins, Apple Streusel Muffins, easy apple muffins
Prep Time 10 minutesminutes
Cook Time 18 minutesminutes
Total Time 28 minutesminutes
Servings 12large muffins
Author Plating Pixels
⅓cuppacked brown sugar
2 ½teaspoonsbaking powder
¾cupvanilla coffee creamer
1cupapple (1 large)peeled, shredded
2tablespoonsfinely chopped pecans
1tablespoonground flax seed
1tablespoonpacked brown sugar
Preheat oven to 375° F. Lightly grease a twelve, 2 ½-inch muffin pan; set aside.
In a large bowl stir together flours, brown sugar, baking powder, clove, cinnamon and salt. Make a well in center of mixture and set aside.
In a medium bowl whisk together eggs, creamer, sour cream and olive oil until combined. Pour into dry mixture and stir just until moist. Batter should be thick, but slightly runny. Fold in shredded apples. Spoon batter into prepared muffin pan, filling each about ¾ full.
In a small bowl combine pecans, flax seed, and brown sugar. Use a pastry knife or your fingers to cut in butter, until mixture is combined and has coarse crumbs.
Sprinkle crumbs onto the center of batter in each cup. Bake 18-20 minutes, or until edges are golden brown and a toothpick inserted in center comes out clean.
Cool on a wire rack 5-10 minutes, run a knife along edges to remove. Serve warm paired with coffee.