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Hot Reuben Cheese Dip
Pastrami, Swiss cheese, sauerkraut, mashed potatoes, mayo and mustard. Serve with rye bread for dipping as an easy appetizer recipe.
Course
Appetizer
Cuisine
American
Keyword
easy reuben dip, hot reuben dip, reuben dip with cheese
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
3
cups
Calories
458
kcal
Author
Plating Pixels
Ingredients
½
cup
organic mayonnaise
4
slices
Swiss cheese
diced
6-
ounces
deli pastrami
diced (or corned beef)
½
cup
drained sauerkraut
homemade or store-bought
1
tablespoon
brown mustard
½
teaspoon
black pepper
Relish or diced pickles as garnish
4
slices
rye bread
Instructions
Preheat oven to 425 F. In a medium bowl stir together mayonnaise and Swiss cheese. Stir in remaining ingredients except rye bread.
Place pastrami cheese mixture in a greased oven-safe dish. Bake 10-15 minutes, until heated through and top is slightly browned. Remove from oven.
Top with relish or pickles if desired. Toast rye bread then cut into pieces for dipping.
Notes
If you're not using homemade sauerkraut try looking for a high-quality one as it's a distinctive flavor in this dip and it'll make all the difference.
For a low-carb or keto dip, use celery, radishes or broccoli for dipping instead of bread.
I recommend using brown mustard for an authentic flavor but you could use Dijon instead.
The dip shouldn't need any salt because the pastrami and sauerkraut will both give a lot of seasoning. Always taste before adding any.
Nutrition
Calories:
458
kcal
|
Carbohydrates:
4
g
|
Protein:
21
g
|
Fat:
39
g
|
Saturated Fat:
11
g
|
Cholesterol:
76
mg
|
Sodium:
1037
mg
|
Potassium:
198
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
335
IU
|
Vitamin C:
23.1
mg
|
Calcium:
308
mg
|
Iron:
2.1
mg