Meat and cheese melted between moist, toasted slider buns. Topped with a homemade raspberry mayo, brown mustard, sweet pickles and sliced red onions.
Course Sandwich
Cuisine American
Keyword easy ham dish, easy ham gruyere sliders, Ham and Gruyere Sliders
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8sliders
Calories 312kcal
Author Plating Pixels
Ingredients
¼cupnatural mayo
1tablespoonraspberry preserves
8smallslider buns
1tablespoonbrown mustard
8ouncesgruyere cheesesliced
8-ouncesdeli or leftover roasted hamsliced
¼cupthinly sliced red onion
Sweet bread and butter picklesas garnish
Instructions
Preheat oven to 400° F. In a small bowl mix together mayo and preserves. Evenly spread onto both sides of separated slider buns, then top with mustard.
Place bottom halves on a large baking sheet. Evenly top with cheese, ham and onion. Top with other half of buns and roast for 10 minutes, or until cheese is melted and buns are toasted.
Remove from oven, garnish with pickles and serve immediately.
Notes
If you don't have leftover ham to use up you can use deli ham
No raspberry preserves? Apricot or orange would work well too
You can prep these in advance and store in the fridge until ready to bake
Any good melting cheese would work for these sliders
To make this recipe gluten free go for GF slider buns