Fresh fall fruits with nutmeg and clove spices. Covered with a crumbly, golden almond and oat crisp topping.
Course Breakfast
Cuisine American
Keyword easy apple crisp, fall themed dessert, pear apple crisp
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Total Time 40 minutesminutes
Servings 8
Calories 326kcal
Author Plating Pixels
Ingredients
5large applesGala, Pink Lady or Fuji
2large pears
5fresh figsquartered
1 ¼cupsdried cranberries
1teaspoonground nutmeg
½teaspoonground clove
6tablespoonshoneydivided
½cupold-fashioned oats
½cupsliced almonds
2tablespoonswhole-wheat flour
½teaspoonsalt
3tablespoonscold buttersliced
Instructions
Preheat oven to 375° F. Thinly slice apples and pears and place in a large bowl.
Stir in figs, dried cranberries, nutmeg, clove and 3-tablespoons honey until evenly coated. Place in a parchment-lined or greased 9x9 square baking dish.
In a medium bowl stir together oats, almonds, flour and salt.
Stir in remaining 3-tablespoons honey. Add butter and use a pastry blender to cut into mixture. It should be combined, but crumbly with small clumps.
Sprinkle over fruit mixture. Bake 35 minutes, or until fruit is tender and topping is crisp and golden brown.
Notes
Be sure apples and pears are ripe and smell sweet. This is the main flavor of this recipe and will affect the results greatly.
Serve warm, topped with yogurt, ice cream or fresh whipped cream if desired