Keyword ham with sweet potatoes, sweet potato hash recipe, sweet potato scramble
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
Author Plating Pixels
4medium sweet potatoes
2tablespoonslight olive oil
2cupspacked fresh spinach leaves
Optional garnishes: salsa, sour cream, avocado
Preheat oven to 425° F. Peel and cut sweet potatoes into ½-inch cubes.
Heat oil in a skillet to medium-high heat and add potatoes, salt, pepper and cumin. Cook 10-15 minutes, stirring often, until browned and just tender.
Stir in ham pieces and spinach. Cook 3 minutes more until spinach wilts. Remove from heat.
Carefully break eggs over top, spaced evenly apart. Place skillet in oven and cook about 10 minutes, until egg whites set. Yolks will be slightly runny, cook more or less depending on how over-easy you prefer eggs.