Crispy sourdough bread with cheddar cheese, ham, green onion and egg baked in center.
Keyword easy ham and egg cups, ham and egg cups, ham and egg muffin
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Author Plating Pixels
3large slicessourdough bread
½cupshredded cheddar cheese
Salt and pepper to taste
Preheat oven to 375° F. Grease a regular sized muffin pan. Cut crust from sourdough and cut pieces in half vertically (full pieces will be too large for muffins). Flatten pieces by hand or with a roller to thin out. Brush both sides of sourdough with olive oil.
Place slices in each muffin cup, pressing down to bottom and on sides to create a cup shape (the edges will stick up over the pan and crisp while cooking). Sprinkle ham and green onions in bottoms, then crack one egg into each. Sprinkle cheese on each and add salt and pepper to taste.
Bake for 15-20 minutes, or until sourdough is crispy and eggs are cooked to desired doneness. Cool slightly on a wire rack then remove from pan and serve warm. Extras can be stored for a few days covered in the fridge.