Healthy Homemade Eggnog Rice Pudding (A1 Protein Free)
High protein, fiber and complex carbs holiday themed eggnog rice pudding treat.
Course Rice Pudding
Cuisine American
Keyword brown rice pudding, eggnog pudding, rice pudding
Prep Time 5 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour5 minutesminutes
Servings 6cups
Calories 417kcal
Author Plating Pixels
Ingredients
2cupsshort grain brown riceuncooked
6cups2% milk
2teaspoonsvanilla extract
1cinnamon stick
½teaspoonnutmeg
¼teaspoonsalt
6tablespoonorganic evaporated cane sugar
1eggwhisked
Instructions
Rinse and drain brown rice. Stir together rice and all remaining ingredients in a large pot.
Bring to a boil over medium-high heat, stir then reduce heat to low.
Cover and simmer on low for about an hour. Cook just until rice is tender, but not mushy. Remove cinnamon stick once cooked. (May need more or less cooking time depending on size of pan you use. There will be some liquid left over that soaks into rice as it sits)
Serve warm and top with optional ground cinnamon or raisins as garnish.