Easy moist and fluffy Mini Cheeseburger Muffins. Ground beef, cheese, ketchup and mustard with batter. Best parts of a cheeseburger baked in a muffin.
Keyword cheeseburger muffin, easy cheeseburger muffin, mini muffins
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Author Plating Pixels
2poundslean ground beef
1 ½cupsgluten-free flouror all-purpose flour
1 ½teaspoonsbaking powder
¾cupplain Greek yogurt
¼cuphalf-stick butter, melted
2cupsshredded sharp cheddar cheese
Sliced pickles as garnish
Preheat oven to 425º F. In a large pan or skillet stir together beef, onion, pepper and ½-teaspoon salt Cook over medium-high heat; 5-7 minutes until browned. Drain excess liquid and remove from heat.
In a large bowl, combine flour, baking powder and 1-teaspoon salt. In a separate medium bowl combine ketchup, mustard, eggs, yogurt, butter and Worcestershire sauce. Stir wet ingredients into bowl of dry ingredients until moist. Fold in beef mixture and shredded cheese.
Fill greased muffin pan cups almost full with mixture (it won't rise much). Bake 16-18 minutes until cooked through and a toothpick inserted comes out clean. Cool a few minutes then remove from pan and serve. Top with more ketchup, mustard and sliced pickles if desired.
Use lean beef for best results otherwise, they may turn out too greasy
You can easily make this recipe gluten free by using GF flour
Use a good quality sharp cheddar for best flavor
The Greek yogurt helps keep the muffins moist so don't skip it
To check if the muffins are done check by inserting a toothpick into the center, if it comes out clean they're ready
Let the muffins cool for a few minutes before serving
Store leftovers in the fridge for 1-2 days or freeze in suitable containers