Philly Cheese Steak Stuffed Bell Peppers. Gluten-free Philly cheese steak with fresh green bell pepper, roast beef, provolone cheese, onions and Peperoncini.
Course Cheese Steak
Keyword cheese steak bell peppers, healthy philly cheese steak, stuffed bell peppers
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Author Plating Pixels
4lagegreen bell peppers
½teaspoonground black pepper
17-ounce packagesliced roast beef
17-ounce packagesliced provolone cheese
2jarred peperoncini pepperschopped
Preheat oven to 400º F. Cut stems off bell peppers, de-seed, rinse, and cut in half vertically. Place halves on a parchment lined baking sheet. Roast 10–15 minutes to slightly cook, then remove from oven.
Meanwhile: Heat olive oil in a large skillet or non-stick pan to medium-high heat. Add onion and cook 5–7, stirring often, until translucent and fragrant. Stir in mushrooms, salt and pepper. Cook 5–7 more until lightly browned.
Evenly spread mustard onto each bell pepper half. Top with vegetable mix and a slice of roast beef and cheese. Bake at 400º for 10–15 minutes, until cheese is melted and bell pepper is tender. Top with chopped peperoncini peppers.