Honey Sriracha Coleslaw recipe. Impress your guests with this easy barbecue side salad. Creamy, sweet and spicy honey Sriracha dressing over healthy coleslaw salad.
In a small bowl whisk together first 6 ingredients from honey to black pepper.
Place shredded coleslaw vegetables into a large bowl. Add coleslaw dressing, fold and stir to evenly combine. Salad should be evenly coated, without too much excess liquid.
Can serve immediately, but best if you keep covered in the fridge for at least 45 minutes for flavor to soak in.