Peanut Butter + White Chocolate + Reese's Peanut Butter Cup Cookies
White Chocolate Reese's Peanut Butter Cup Cookies. White and milk chocolate chips, peanut butter, and Reese's Peanut Butter Cup candies in a chewy cookie.
6full-size1 ½ -ounce each Reese's Peanut Butter Cups, chopped
Instructions
Preheat oven to 350º F. In a large bowl, cream butter, peanut butter and both sugars until light and fluffy; 2–3 minutes. Slowly beat in milk, egg yolks, and vanilla until combined.
In separate medium bowl, combine flour, cocoa powder and baking soda. Slowly add this to the creamed mixture and mix until well combined. Stir in both chocolate chips and chopped Reese's until evenly combined.
Drop roughly 1-inch mounds onto a parchment lined baking sheet about 2-inches apart. Bake each batch at 350º for 8–10 minutes, or until just set and tops are slightly cracked (they will still be slightly soft to the touch). Cool cookies for 1–2 minutes then remove from pan and place on wire rack to cool.