Sweet, tangy and slightly spicy peanut sauce adds a creamy coating to this fresh recipe. Roasted peanuts and fresh cilantro for garnish adds crunch and rounds out all the flavors.
1medium red or yellow bell peppercut into julienne strips
2cupssnow peascut into julienne strips
½cupdry roastedhalved peanuts
fresh cilantro leaves for garnish
Instructions
Cook udon noodles according to package directions. Drain and place in ice cold water to cool (read cooking tips in section above for more detail)
To make sauce, in medium bowl add all ingredients from peanut butter to red pepper flakes. Stir well to combine.
In large bowl, combine cooled udon noodles and cut carrots, bell pepper and snow peas. Pour in peanut sauce and gently combine. Serve cold and garnish with peanuts and cilantro.