Pudding mixed with cream cheese, fresh whipped cream and sweetened condensed milk, then layered with chocolate cookie crumbles and fresh raspberries, all adds up to a sinfully delicious dessert.
Keyword cookies and cream parfait, easy raspberry parfait, raspberry parfait
Prep Time 15minutes
Cook Time 2hours
Total Time 2hours15minutes
Author Plating Pixels
Homemade Pudding (if using instant pudding skip this)
2cupsplus ½ cup milk, divided
18-ounce package cream cheese, softened
1cupheavy whipping cream
115 ½ ounce package Oreo cookies, filling removed, crushed
Pudding: Stir 2 cups milk and salt in a medium saucepan. Sprinkle sugar on top and do not stir; turn heat to medium-high. Meanwhile in a small bowl quickly combine cornstarch with remaining ½ cup milk, add egg yolks and mix well. When milk in pan comes to a full boil, remove pan from heat and stir in cornstarch mixture. Pudding will start to thicken. Return to heat and cook for 1 minute. Remove from heat; stir in vanilla and butter. Cool slightly.
In large bowl, beat cream cheese, butter and powdered sugar until smooth. In separate large bowl, beat heavy whipping cream with electric mixer on medium speed until stiff peaks form, 5-7 minutes.
Stir cream cheese mixture into pudding, then fold in whipped cream.
Create ½ inch layer of crushed Oreo cookies in dessert glasses (or larger dish of choice). Layer with pudding mixture. Repeat layering as necessary. Refrigerate for at least 2 hours to cool and set pudding. Top with raspberries before serving.