1-2medium red or orange bell peppersseeded and cut into ¼ inch pieces
3green onion stalksthinly sliced
salt and pepper
fresh cilantro for garnish
Preheat oven to 350º F. Coat 4 small ramekins with butter.
Divide and place cut bell peppers and green onions in bottom of each ramekin, about 1-inch layer.
Top each ramekin with 2 eggs. Spoon 1 teaspoon cream over each. Then sprinkle with salt and pepper to taste.
Fill 9x12 baking dish with about a 1-inch layer of water, then place ramekin (sides should be mostly submerged). Bake at 350º for 20-25 minutes, or until eggs are set and firm in middle. Cool slightly and top each with fresh cilantro as garnish.