Green tomatoes, tomatillos, celery, cilantro, green hot sauce and spices blended into a healthy green Bloody Mary mix
Keyword green bloody mary, homemade bloody mary, virgin bloody mary
Prep Time 5minutes
Total Time 5minutes
Author Plating Pixels
1 ½cupswaterfiltered and cold
2tablespoonsDon Victor® Green Piquin Hot Sauce
Salt and pepperto taste
Cut tomatillos and tomatoes into quarters and place in a blender. Add water, celery, cilantro, hot sauce, Worcestershire sauce, cumin, black pepper and salt. Blend until well pureed. Consistency should be liquid with some pulp; use more or less water if needed. Chill until ready to serve or prepare immediately.
Stir together kosher salt and chili powder in a small rimmed dish. Rub lime wedge around edge of serving glasses and dip into salt mixture.
Drink as a virgin homemade green bloody mary mix in prepared glasses, or add desired amount of vodka and ice to make a cocktail. Optional: garnish with celery, olives, lime or other veggies.