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Edible Gingerbread Cookie Dough (no flour)
Easy edible cookie dough made without flour. Includes homemade oat flour, butter, molasses, brown sugar and ground ginger.
Course
Cookie
Cuisine
American
Keyword
edible cookie dough, ginger cookie, gingerbread cookie
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
18
Calories
140
kcal
Ingredients
2
cups
oat flour
½
cup
butter
softened
¼
cup
packed brown sugar
¼
cup
molasses
1
teaspoon
ground ginger
½
teaspoon
ground cloves
⅛
teaspoon
salt
Granulated sugar
as garnish
Instructions
Place oats, butter, brown sugar, molasses, ground ginger, cloves and salt in a stand mixer or food processor with dough attachment.
Mix until well combined or about 1 minute, scraping sides as needed.
Roll dough into 1-inch bite-size balls, then coat with sugar.
Notes
If you don't have oat flour on hand, simply pulse 2 1/4 cups old fashioned oats in a food processor until fine.
Nutrition
Calories:
140
kcal