In a large pot or slow cooker with stove setting, heat olive oil to medium heat. Add onion, bell pepper, garlic, Cajun spice, pepper and salt. Cook, uncovered for 10 minutes, stirring occasionally.
Stir in shrimp and sausage, cook 5 minutes more.
Stir in chicken stock, tomatoes, and rice. Cover and reduce heat to a low, simmer for 20 minutes or until rice is tender.
Notes
This recipe can easily be adapted with any veggies you like it's a great way to use up leftovers
Add red pepper flakes or cayenne pepper for some heat
The sausage can be replaced with any sausage you like
Leftovers will store well in the fridge for up to 2 days
You can use brown rice instead of white in this recipe for added fiber but it will take longer to cook
Leftovers need to be reheated until piping hot throughout