Roasted prime rib marinated in red wine, Worcestershire sauce, onion, garlic and fresh herbs.
Keyword marinated prime ribs, prime rib roast, roasted prime rib
Prep Time 10minutes
Cook Time 1hour
Author Plating Pixels
Red Wine Marinated Prime Rib
¾cupdry red wine
3poundbeef rib roast
3sprigs fresh rosemary
3sprigs fresh thyme
4-5yukon gold potatoes
1tablespoonlight olive oil
Salt and pepperto taste
In a small bowl, stir together wine, onion, lemon juice, Worcestershire sauce, salt, and minced garlic. Set aside.
Cut small slits into beef rib roast and insert sliced garlic. Place meat in a large Ziploc bag, add marinade, rosemary, and thyme. Seal tightly and marinate in the fridge for at least 6 hours or overnight, rotating bag occasionally.
Preheat oven to 450° F. Let the meat sit at room temperature for 20-30 minutes.
If serving with potatoes: Wash potatoes and cut into 1-inch cubes. In a large bowl, stir together potatoes with olive oil salt and pepper. Set aside.
Line a large baking dish with parchment or foil. Discard marinade and onions, place meat in the center of dish and place in the center of the oven. Immediately reduce heat to 375°.
Bake 30 minutes at 375 degrees. Add potatoes around meat if using. Bake 30 minutes more, or until the center of the roast reaches 130-135° F (medium-rare) with a thermometer.
Remove from oven and lightly tent with foil. Let rest 20 minutes before slicing and serving.
Marinade the beef for as long as possible ideally overnight or for at least 6 hours for best results.
Let the meat sit a room temperature for at least 20-30 minutes prior to roasting. If you cook cold meat straight from the fridge it will not cook as evenly and outside may dry out.
Let the beef rest for 20 minutes after cooking and do not cut it before. This is an important step to ensure that the juices stay inside the meat keeping it juicy, tender and full of flavor.
Use a meat thermometer to ensure the roast is cooked properly.
Cook the roast for approximately 20 minutes per pound, checking the temperature after about 45 minutes. Meat will continue to cook slightly once removed from oven by 5-10° F.