Wholesome Vegan Vietnamese Tofu Spring Rolls with browned tofu, bell pepper, cucumber and basil in soft spring rolls. Served with a homemade Asian dipping sauce.
Keyword easy spring rolls, vegan spring rolls, vegetarian spring rolls
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
Tofu Spring Rolls:
2packagesMori-Nu Silken Tofu Organic Firm
1mediumred bell pepper
1handfulfresh basil leaveschopped
8rice spring roll skins
Cut each package of tofu blocks into 4 slices. Heat oil in a non-stick pan to medium-high heat. Add tofu and cook both sides until lightly browned, about 2-3 minutes each. Remove from heat.
Slice bell pepper and cucumber into thin strips. Submerge each spring roll skin into water, once softened place on a flat surface. Top each with a tofu slice and desired amount of bell pepper ,cucumber and basil. Fold edges, then wrap tightly to create spring rolls.
In a small bowl, stir together all sauce ingredients and serve with spring rolls.