Grilled Habanero Shrimp Fajita Skewers recipe -

Grilled Habanero Shrimp Fajita Skewers

Grilled Shrimp Fajita Skewers with shrimp, bell peppers and onions in a homemade fajita mix that includes Chile Habanero Red Hot Sauce.
Course Grilled
Cuisine Mexican
Keyword grilled shrimp fajitas, grilled shrimp skewers, shrimp fajita skewers
Prep Time 5 minutes
Cook Time 10 minutes
Marinating 30 minutes
Servings 6 skewers
Calories 214kcal
Author Plating Pixels


  • 1 pound raw shrimp peeled and deveined
  • 2 large bell peppers red, orange or yellow
  • 1 large yellow onion
  • 8 ounces cremini mushrooms halved
  • 6 limes juiced
  • ΒΌ cup olive oil
  • 4 cloves garlic minced
  • 2 tablespoons El Yucateco Chile Habanero Red Hot Sauce
  • 1 teaspoon cumin powder
  • 1 teaspoon salt


  • Thaw shrimp in fridge if frozen and remove tails. Core and cut bell peppers into large chunks. Cut onion into wedges. Place shrimp and all veggies in large sealable bag.
  • In a small bowl stir together remaining ingredients until combined and pour into bag with shrimp. Seal and shake to evenly coat. Marinade in fridge at least 30 minutes and up to 4 hours.
  • Preheat gas grill to medium-high heat. Alternate shrimp and veggies onto metal or wood skewers, discarding marinade. Add skewers to grill, close and cook 3-5 minutes, until bottoms are seared. Rotate and cook 3-5 minutes more until shrimp is opaque and veggies are tender.


Serving: 1skewer | Calories: 214kcal | Carbohydrates: 15g | Protein: 17g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 190mg | Sodium: 982mg | Potassium: 463mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1745IU | Vitamin C: 94.9mg | Calcium: 155mg | Iron: 2.8mg