Grilled Peach and Pork Kabobs recipe -

Grilled Peach and Pork Kabobs

Pre-marinated pork loin, peach, bell pepper and onion chunks grilled on skewers. Dipped in a sweet and spicy apricot jam.
Course Grilled
Cuisine American
Keyword easy grilled pork kabobs, easy pork kabobs, pork kabobs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 192kcal
Author Plating Pixels


  • 4-6 wooden or metal skewers
  • 1- pound Smithfield Marinated Roasted Garlic & Herb Pork Loin Filet
  • 2 large peaches
  • 1 orange bell pepper
  • 1 large yellow onion
  • ¼ cup peach jam or apricot
  • teaspoon red pepper flakes


  • If using wooden skewers, soak in water for 30 minutes to prevent burning. Preheat grill to medium-high heat, about 400° F.
  • Cut pre-marinated pork, peaches, bell pepper and onion into roughly 1-inch chunks. Place onto skewers, alternating ingredients until filled.
  • Lightly grease grill grates and add prepared skewers. Cook 8-12 minutes, rotating as needed, until slightly charred. Fruit and vegetables will be tender and pork should reach an internal temperature of at least 145° F. Remove from grill and rest a few minutes.
  • Meanwhile: Stir together jam and red pepper flakes, serve as dipping sauce.


Calories: 192kcal | Carbohydrates: 20g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 36mg | Sodium: 633mg | Potassium: 174mg | Fiber: 1g | Sugar: 15g | Vitamin A: 865IU | Vitamin C: 31.3mg | Calcium: 23mg | Iron: 10.1mg