Grilled Peach and Pork Kabobs
Pre-marinated pork loin, peach, bell pepper and onion chunks grilled on skewers. Dipped in a sweet and spicy apricot jam.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 4-6 wooden or metal skewers
- 1- pound Smithfield Marinated Roasted Garlic & Herb Pork Loin Filet
- 2 large peaches
- 1 orange bell pepper
- 1 large yellow onion
- ¼ cup peach jam or apricot
- ⅛ teaspoon red pepper flakes
If using wooden skewers, soak in water for 30 minutes to prevent burning. Preheat grill to medium-high heat, about 400° F.
Cut pre-marinated pork, peaches, bell pepper and onion into roughly 1-inch chunks. Place onto skewers, alternating ingredients until filled.
Lightly grease grill grates and add prepared skewers. Cook 8-12 minutes, rotating as needed, until slightly charred. Fruit and vegetables will be tender and pork should reach an internal temperature of at least 145° F. Remove from grill and rest a few minutes.
Meanwhile: Stir together jam and red pepper flakes, serve as dipping sauce.
Calories: 192kcal | Carbohydrates: 20g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 36mg | Sodium: 633mg | Potassium: 174mg | Fiber: 1g | Sugar: 15g | Vitamin A: 865IU | Vitamin C: 31.3mg | Calcium: 23mg | Iron: 10.1mg