1-poundSmithfield Marinated Roasted Garlic & Herb Pork Loin Filet
1orange bell pepper
1large yellow onion
¼cuppeach jamor apricot
⅛teaspoonred pepper flakes
If using wooden skewers, soak in water for 30 minutes to prevent burning. Preheat grill to medium-high heat, about 400° F.
Cut pre-marinated pork, peaches, bell pepper and onion into roughly 1-inch chunks. Place onto skewers, alternating ingredients until filled.
Lightly grease grill grates and add prepared skewers. Cook 8-12 minutes, rotating as needed, until slightly charred. Fruit and vegetables will be tender and pork should reach an internal temperature of at least 145° F. Remove from grill and rest a few minutes.
Meanwhile: Stir together jam and red pepper flakes, serve as dipping sauce.