Fall Harvest Fig Pear and Apple Crisp recipe - www.platingpixels.com

Fall Harvest Fig Pear and Apple Crisp

Fresh fall fruits with nutmeg and clove spices. Covered with a crumbly, golden almond and oat crisp topping.
Course Breakfast
Cuisine American
Keyword easy apple crisp, fall themed dessert, pear apple crisp
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Calories 326kcal
Author Plating Pixels


  • 5 large apples Gala, Pink Lady or Fuji
  • 2 large pears
  • 5 fresh figs quartered
  • 1 ¼ cups dried cranberries
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground clove
  • 6 tablespoons honey divided
  • ½ cup old-fashioned oats
  • ½ cup sliced almonds
  • 2 tablespoons whole-wheat flour
  • ½ teaspoon salt
  • 3 tablespoons cold butter sliced


  • Preheat oven to 375° F. Thinly slice apples and pears and place in a large bowl.
  •  Stir in figs, dried cranberries, nutmeg, clove and 3-tablespoons honey until evenly coated. Place in a parchment-lined or greased 9x9 square baking dish.
  • In a medium bowl stir together oats, almonds, flour and salt. 
  • Stir in remaining 3-tablespoons honey. Add butter and use a pastry blender to cut into mixture. It should be combined, but crumbly with small clumps. 
  • Sprinkle over fruit mixture. Bake 35 minutes, or until fruit is tender and topping is crisp and golden brown. 


  • Be sure apples and pears are ripe and smell sweet. This is the main flavor of this recipe and will affect the results greatly.
  • Serve warm, topped with yogurt, ice cream or fresh whipped cream if desired


Calories: 326kcal | Carbohydrates: 62g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 11mg | Sodium: 186mg | Potassium: 341mg | Fiber: 7g | Sugar: 34g | Vitamin A: 250IU | Vitamin C: 7.8mg | Calcium: 51mg | Iron: 1mg