Gluten Free Chocolate Hazelnut Waffles recipe -

Gluten Free Chocolate Hazelnut Waffles

Decadent waffles with peanut butter, dark cocoa, oat flour, banana, honey hazelnuts and hazelnut creamer. 
Course Breakfast
Cuisine American
Keyword Chocolate Hazelnut Waffles, gluten-free waffles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 690kcal
Author Plating Pixels


  • 2 ¼ cups oat flour
  • 1 tablespoon baking powder
  • ¼ cup dark cocoa powder
  • ¾ teaspoon salt
  • ½ cup chopped hazelnuts
  • 3 large eggs
  • ¾ cup hazelnut flavored coffee creamer
  • 1 cup almond milk
  • ½ cup olive oil
  • ½ cup smooth peanut butter room temperature
  • 1 medium ripe banana mashed
  • 3 tablespoons honey
  • 1 tablespoon vanilla extract


  • In a large bowl, combine oat flour, baking powder, cocoa powder and salt. Whisk together to combine then stir in hazelnut pieces.
  • In separate medium bowl, whisk the eggs. Add remaining ingredients and whisk until completely combined. Pour into dry mixture. Stir together until just combined, small lumps in the batter are fine. Let the batter sit and thicken for 10 minutes while you heat up waffle iron.
  • Pour about ½-cup batter into center of heated greased waffle iron. Cook each waffle according to waffle iron directions, usually 3-5 minutes.


To keep waffles crisp while cooking large batch place them on wire rack in oven at 200 F.


Calories: 690kcal | Carbohydrates: 56g | Protein: 17g | Fat: 39g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 93mg | Sodium: 511mg | Potassium: 685mg | Fiber: 5g | Sugar: 14g | Vitamin A: 150IU | Vitamin C: 2.3mg | Calcium: 194mg | Iron: 3.5mg