Toasted French toast slices or bread crackersfor dipping (gluten free if needed)
Fresh Italian parsley as garnish
Preheat oven to 400º F. Heat oil to medium-high heat in a large skillet. Add onion and cook 4–6 minutes, stirring often until softened. Stir in Jimmy Dean Sausage, salt and pepper. Cook 7–10 minutes more, breaking up meat as it cooks, until browned. Add bell pepper and mushrooms to pan, cook 5 minutes until softened.
Remove from heat and stir in olives, pesto sauce, cream cheese and 2 cups mozzarella cheese. Sprinkle top with with remaining mozzarella.
Bake 10-15 minutes until heated through and cheese is golden brown. Top with parsley and serve warm with toasted bread or bread crackers for dipping.
Omit bread for keto dip. Instead use vegetables such as celery, bell pepper or broccoli florets.