Homemade Caramel Pumpkin Spice Latte recipe - platingpixels.com

Homemade Caramel Pumpkin Spice Latte

Pumpkin Spice Latte made with coffee, milk, maple syrup, pumpkin puree, pumpkin pie spice and a convenient latte in a can.
Course Drink
Cuisine American
Keyword american latte drink, easy caramel latte, easy pumpkin spice latte
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2 lattes
Calories 178kcal
Author Plating Pixels


  • 2 cups brewed coffee hot
  • ½ cup whole milk
  • 2 tablespoons pumpkin puree
  • 4 tablespoon maple syrup
  • ½ teaspoon pumpkin pie spice
  • Caramel sauce as garnish


  • Brew 2 cups of coffee via desired method.
  • Meanwhile: In a small saucepan over medium heat, stir together milk, pumpkin puree, maple syrup and pumpkin pie spice. Heat, stirring often, until warm but not boiling. Remove from heat.
  • Place one cup of hot coffee in each of two mugs. Evenly pour mixture between each cup, leaving about ⅔ of space from top, and stir.
  • Garnish with additional pumpkin spice and drizzle with caramel sauce.


  • Keep an eye on the milk mixture as you heat it up to make sure it doesn't boil.
  • Use high-quality coffee as it makes all the difference.
  • You can brew your coffee using any method such as in a cafetiere (French press) or by using a coffee machine.
  • Feel free to add additional coffee syrups to your liking.
  • This pumpkin spice latte is best served immediately.


Calories: 178kcal | Carbohydrates: 37g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 70mg | Potassium: 317mg | Fiber: 0g | Sugar: 27g | Vitamin A: 2435IU | Vitamin C: 0.7mg | Calcium: 118mg | Iron: 0.2mg