These easy Gluten-Free Chocolate Almond Butter Breakfast Parfaits are like a decadent dessert, but wholesome, gluten-free, full of protein and healthy fats.
Course Breakfast
Cuisine American
Keyword breakfast parfait, healthy parfait, yogurt with almond butter
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2parfaits
Calories 559kcal
Author Plating Pixels
Ingredients
2cupsvanilla Greek yogurt
1banana sliced
½cupold-fashioned oats
4tablespoonscreamy almond butter
2tablespoonscocoa powder
2tablespoonscocoa nibs
Instructions
Spoon ½ cup yogurt each into 2 small glasses or jars. Top each with half of the banana slices and 1-tablespoon almond butter. Sprinkle with half of cocoa powder and nibs.
Add another layer with rest of yogurt, then top with remaining ingredients.
Notes
Use Greek yogurt for extra protein and thick, creamy layers. If yogurt is too thin, fruit and add-on may sink through layers.
Flavored yogurt such as vanilla is optional, but will add a lot of sugar to recipe.
If you make ahead of time just stored covered in fridge the night before. Be sure bananas aren't exposed at top layer or they will oxidize
Prepping ahead will also help soften the oats a bit, but I prefer the extra texture.