Rich and creamy Shrimp and Sausage Spaghetti made with a mixture of marina and Alfredo sauce.
Course Pasta
Cuisine Italian
Keyword easy creamy shrimp pasta, pasta with rosa sauce, shrimp and sausage spaghetti
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Servings 4people
Calories 639kcal
Author Plating Pixels
Ingredients
14ouncesbrown rice spaghetti noodles
Salt and pepperto taste
12ouncesshrimppeeled, deveined and tails removed
1tablespoonolive oil
6ouncesAndouille sausagessliced
1(24 ounce jar)Bertolli® Traditional Marinara Sauce
1(15 ounce jar) Bertolli® Alfredo With Aged Parmesan Cheese
½cupchopped sun-dried tomatoes
1handfulfresh parsleyas garnish
Instructions
Cook noodles in lightly salted water according to package directions. Drain and set aside.
Meanwhile: Sprinkle shrimp with salt and pepper. Heat olive oil to medium-high heat in a large non-stick pan. Cook shrimp 2-3 minutes, rotating halfway, until shrimp is mostly opaque.
Add sausages and cook 2 minutes more.
Stir in both sauces and sun-dried tomatoes until well combined. Reduce heat to medium and cook 5 minutes more, or until sauce is heated through.
Toss spaghetti noodles with the sauce mixture and serve garnished with fresh parsley.