Shrimp and Sausage Spaghetti with Rosa Sauce

There’s something about Italian seafood dishes that create a romantic setting anytime, but especially on Valentine’s Day. This easy Shrimp and Sausage Spaghetti with Rosa Sauce is a classy and delicious recipe that your partner will love.

This post is sponsored by BabbleBoxx.com on behalf of Bertolli®

I’ve made it simple by including a few shortcuts, such as using jarred spaghetti sauce and cooked sausage, but this meal is just as special and impressive. 

The main star of this recipe is the Rosa Sauce. If you’ve never had this you’re in for a treat. 

How to Make Rosa Sauce

Rosa sauce is an equal combination of marinara sauce and alfredo sauce. It mixes together into a thick and creamy spaghetti sauce with a lovely pink or salmon hue. 

You can use it anywhere you would normally use marinara sauce or alfredo sauce, including spaghettis, over ravioli, sauces for meats, or in lasagna or other pasta recipes like meatball spinach pasta. I think I might just try it with all of the above.

Easy Shrimp and Sausage Spaghetti

This rich and flavorful spaghetti is a great way to use rosa sauce. The flavors pair well with shrimp and Andouille sausage to create a decadent and romantic dinner.

Ingredients You’ll Need

• Pasta: I used brown rice spaghetti noodles for a gluten-free option. 
• Bertolli® Traditional Marinara Sauce and Bertolli Alfredo With Aged Parmesan Cheese: Mix these together to make the rosa sauce
• Shrimp: Peeled and deveined. 
• Andouille sausage: I used natural chicken sausage for a healthier and leaner protein
• Sun-dried tomatoes: Adds extra flavor and texture to the final dish
• Fresh parsley: Makes a colorful garnish for Italian dishes.

What Sauce to Use?

Bertolli Sauces make simple dinner recipes with lots of flavor. They are made the Tuscan Way – with only a few simple ingredients, cooked lightly with olive oil to create layers of flavor. 

The Traditional Marina Sauce is made with juicy Tomatoes, Italian herbs and fresh garlic cooked lightly with olive oil to create a favorite Tuscan Classic.

Bertolli Alfredo With Aged Parmesan Cheese has indulgent Italian flavors made from fresh

cream and aged Parmesan cheese. Try them tonight by entering your ZIP Code in their store finder to find the sauces near you.

Tips for Making this Recipe

• Any noodles may be used, but brown-rice or lentil noodles are a great gluten-free option
• Looked for pre-cooked packaged Andulle sausages available at most grocery stores
• Pork or chicken sausage can be used
• If shrimp is frozen, defrost in the fridge one or two days before cooking
• Use jarred marinara and Alfredo sauce to make this recipe quick and easy while guaranteeing delicious flavor
• If using jarred sun-dried tomatoes, drain the oil before adding
• Toss the noodles with the sauce to generously coat
• It is better when served with Cheesy Chicken Flatbread Pizza

How to store leftovers

Leftovers can be stored in a sealed container in the fridge for up to 3 days.

For longer storage, freeze the extra sauce mixture separately. When ready to serve leftovers, defrost, heat and serve over freshly cooked noodles.

More Pasta Recipes You Might Like

• Lemon Chicken Pasta
• Ricotta Stuffed Pasta Shells
• Alfredo Zucchini Lasagna
• Spaghetti Pie
• Salmon Pesto Pasta
• Steak Pesto Tortellini Pasta
• Stuffed Pasta Shells
• Cauliflower Mac and Cheese
• Mac and Cheese and Roasted Peppers
• Creamy Shrimp Pasta

More Shrimp Recipes You Might Like

• Mexican Shrimp Cocktail
• Tropical Shrimp Tacos
• Coconut Curry Shrimp
• Easy Shrimp Paella
• Mediterranean Shrimp Pasta
• Shrimp and Sausage Jambalaya
• Tropical Shrimp Stir Fry
• Shrimp Fajitas Skewers
• Coconut Shrimp Springrolls
• Shrimp Scampi Flatbread
• Mediterranean Shrimp Tacos

Shrimp and Sausage Spaghetti with Rosa Sauce

Written by Matt | Plating Pixels

Rich and creamy Shrimp and Sausage Spaghetti made with a mixture of marina and Alfredo sauce.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Pasta

Cuisine Italian

Servings 4 people

Calories 639 kcal

Equipment

• Large pot
• Non-Stick Pan

Ingredients

  

1x2x3x

• 14 ounces brown rice spaghetti noodles
• Salt and pepper to taste
• 12 ounces shrimp peeled, deveined and tails removed
• 1 tablespoon olive oil
• 6 ounces Andouille sausages sliced
• 1 (24 ounce jar) Bertolli® Traditional Marinara Sauce
• 1 (15 ounce jar) Bertolli® Alfredo With Aged Parmesan Cheese
• ½ cup chopped sun-dried tomatoes
• 1 handful fresh parsley as garnish

Instructions

 

• In a lareg pot, cook noodles in lightly salted water according to package directions. Drain and set aside.
• Meanwhile: Sprinkle shrimp with salt and pepper. Heat olive oil to medium-high heat in a large non-stick pan. Cook shrimp 2-3 minutes, rotating halfway, until shrimp is mostly opaque.
• Add sausages and cook 2 minutes more.
• Stir in both sauces and sun-dried tomatoes until well combined. Reduce heat to medium and cook 5 minutes more, or until sauce is heated through.
• Toss spaghetti noodles with the sauce mixture and serve garnished with fresh parsley.

Nutrition Facts

Shrimp and Sausage Spaghetti with Rosa Sauce

Serving Size

 

1 g

Amount per Serving

Calories

639

% Daily Value*

Fat

 

20

g

31

%

Saturated Fat

 

6

g

38

%

Cholesterol

 

250

mg

83

%

Sodium

 

1134

mg

49

%

Potassium

 

664

mg

19

%

Carbohydrates

 

80

g

27

%

Fiber

 

3

g

13

%

Sugar

 

5

g

6

%

Protein

 

37

g

74

%

Vitamin A

 

222

IU

4

%

Vitamin C

 

11

mg

13

%

Calcium

 

144

mg

14

%

Iron

 

5

mg

28

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword easy creamy shrimp pasta, pasta with rosa sauce, shrimp and sausage spaghetti

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