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Shrimp and Sausage Spaghetti with Rosa Sauce

There’s something about Italian seafood dishes that create a romantic setting anytime, but especially on Valentine’s Day. This easy Shrimp and Sausage Spaghetti with Rosa Sauce is a classy and delicious recipe that your partner will love.

This post is sponsored by BabbleBoxx.com on behalf of Bertolli®


Shrimp and Sausage Spaghetti with Rosa Sauce served on a black plateI’ve made it simple by including a few shortcuts, such as using jarred spaghetti sauce and cooked sausage, but this meal is just as special and impressive. 

The main star of this recipe is the Rosa Sauce. If you’ve never had this you’re in for a treat. 

Process shot of stirring together marina and Alfredo to make rosa sauce

How to Make Rosa Sauce

Rosa sauce is an equal combination of marinara sauce and alfredo sauce. It mixes together into a thick and creamy spaghetti sauce with a lovely pink or salmon hue. 

You can use it anywhere you would normally use marinara sauce or alfredo sauce, including spaghettis, over ravioli, sauces for meats, or in lasagna. I think I might just try it with all of the above.

Rosa sauce with shrimp and sausage simmering in a large pan

Easy Shrimp and Sausage Spaghetti

This rich and flavorful spaghetti is a great way to use rosa sauce. The flavors pair well with shrimp and Andouille sausage to create a decadent and romantic dinner.

Ingredients to make Shrimp and Sausage Spaghetti with Rosa Sauce prepped on a white counter

Ingredients You’ll Need

  • Pasta: I used brown rice spaghetti noodles for a gluten-free option. 
  • Bertolli® Traditional Marinara Sauce and Bertolli Alfredo With Aged Parmesan Cheese: Mix these together to make the rosa sauce
  • Shrimp: Peeled and deveined. 
  • Andouille sausage: I used natural chicken sausage for a healthier and leaner protein
  • Sun-dried tomatoes: Adds extra flavor and texture to the final dish
  • Fresh parsley: Makes a colorful garnish for Italian dishes.

Shrimp and sausage slices cooking in pan

What Sauce to Use?

Bertolli Sauces make simple dinner recipes with lots of flavor. They are made the Tuscan Way – with only a few simple ingredients, cooked lightly with olive oil to create layers of flavor. 

The Traditional Marina Sauce is made with juicy Tomatoes, Italian herbs and fresh garlic cooked lightly with olive oil to create a favorite Tuscan Classic.

Bertolli Alfredo With Aged Parmesan Cheese has indulgent Italian flavors made from fresh

cream and aged Parmesan cheese. Try them tonight by entering your ZIP Code in their store finder to find the sauces near you.

A plate of Shrimp and Sausage Spaghetti next to jars of Bertolli Sauces

Tips for Making this Recipe

  • Any noodles may be used, but brown-rice or lentil noodles are a great gluten-free option
  • Looked for pre-cooked packaged Andulle sausages available at most grocery stores
  • Pork or chicken sausage can be used
  • If shrimp is frozen, defrost in the fridge one or two days before cooking
  • Use jarred marinara and Alfredo sauce to make this recipe quick and easy while guaranteeing delicious flavor
  • If using jarred sun-dried tomatoes, drain the oil before adding
  • Toss the noodles with the sauce to generously coat

Two plates of Shrimp and Sausage Spaghetti with Rosa Sauce ready to eat

How to store leftovers

Leftovers can be stored in a sealed container in the fridge for up to 3 days.

For longer storage, freeze the extra sauce mixture separately. When ready to serve leftovers, defrost, heat and serve over freshly cooked noodles.

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Shrimp and Sausage Spaghetti with Rosa Sauce served on a black plate
5 from 5 votes

Shrimp and Sausage Spaghetti with Rosa Sauce

Rich and creamy Shrimp and Sausage Spaghetti made with a mixture of marina and Alfredo sauce.
Course Pasta
Cuisine Italian
Keyword easy creamy shrimp pasta, pasta with rosa sauce, shrimp and sausage spaghetti
Prep Time 5 minutes
Cook Time 10 minutes
Calories 639kcal
Servings 4 people
Author: Matt Ivan
Did you know? Servings and ingredient amounts can be adjusted on all my recipes. Click the green number above to change.


  • 14 ounces brown rice spaghetti noodles
  • Salt and pepper, to taste
  • 12 ounces shrimp, peeled, deveined and tails removed
  • 1 tablespoon olive oil
  • 6 ounces Andouille sausages, sliced
  • 1 (24 ounce jar) Bertolli® Traditional Marinara Sauce
  • 1 (15 ounce jar) Bertolli® Alfredo With Aged Parmesan Cheese
  • ½ cup chopped sun-dried tomatoes
  • 1 handful fresh parsley, as garnish


  • Cook noodles in lightly salted water according to package directions. Drain and set aside.
  • Meanwhile: Sprinkle shrimp with salt and pepper. Heat olive oil to medium-high heat in a large non-stick pan. Cook shrimp 2-3 minutes, rotating halfway, until shrimp is mostly opaque.
  • Add sausages and cook 2 minutes more.
  • Stir in both sauces and sun-dried tomatoes until well combined. Reduce heat to medium and cook 5 minutes more, or until sauce is heated through.
  • Toss spaghetti noodles with the sauce mixture and serve garnished with fresh parsley.
Nutrition Facts
Shrimp and Sausage Spaghetti with Rosa Sauce
Amount Per Serving (1 g)
Calories 639 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Cholesterol 250mg83%
Sodium 1134mg49%
Potassium 664mg19%
Carbohydrates 80g27%
Fiber 3g13%
Sugar 5g6%
Protein 37g74%
Vitamin A 222IU4%
Vitamin C 11mg13%
Calcium 144mg14%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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Shrimp and Sausage Spaghetti with Rosa Sauce
Entrees and Dinner Recipes | Gluten-Free Recipes | Pork Recipes | Recipes | Seafood Recipes

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  1. 5 stars
    Oh wow! Such a wonderful pasta dish for a date night at home. Those flavors sound fantastic and I love how easily everything comes together.

  2. 5 stars
    I don’t eat much seafood anymore but I do enjoy shrimps, or prawns as we call them in the UK. This would be a great go-to dish for a date night!

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