Graham cracker crust, Nutella spread, vanilla cheesecake filling and strawberries.
Keyword easy strawberry cheesecake, no bake strawberry cheesecake, strawberry cheesecake no bake
Prep Time 20minutes
Total Time 20minutes
Author Plating Pixels
110-inchgraham cracker cruststore bought or homemade
¼cuphazelnut chocolate spreadNutella
1cupheavy whipping cream
1(8-ounce) package cream cheeseroom temp
1cupsemi-sweet chocolate chipsor chocolate sauce
Evenly spread hazelnut spread onto bottom of crust.
In a medium bowl, beat heavy cream with a mixer on high until stiff peaks form, about 7 minutes.
In a separate large bowl beat the cream cheese, sugar, sour cream and vanilla until smooth. Fold in whipped cream. Spoon into crust and refrigerate at least an hour to firm. Garnish with strawberry pieces.
In small bowl melt chocolate chips and butter in microwave at 30 second increments, stirring often, until melted. Drizzle over cheesecake pie.
If storing cheesecake as leftovers, lightly coat strawberries with a simple syrup glaze to protect fruit from oxidizing.
To make simple syrup glaze: Stir together ⅓ granulated sugar, ½ cup filtered water and 1-tablespoon squeezed orange juice in a saucepan over medium heat. Bring to boil then simmer on low for 5 minutes. Remove from heat and bring to room temp. Brush over top of fruit.
How to make homemade graham cracker crust:
1 ½ cups finely ground graham cracker crumbs
6 tablespoons butter melted
¼ teaspoon salt
Stir together in a medium bowl until well combined and graham cracker pieces are damp. Press into bottom of 9 or 10 inch pie pan and bake 7-10 minutes at 350º F. or until firm. Cool to room temperature before filling.