Keyword easy lasagna, easy sloppy joe lasagna, sloppy joe lasagna
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
Author Plating Pixels
½poundlean ground beef
1teaspoonssalt1 teaspoon black pepper
115-ounce can Hunt's Diced Tomatoes (undrained)
115-ounce can Hunt's MANWICH Sloppy Joe Sauce
1 ½cupsshredded mozzarella cheese
8–12 ounces oven-ready lasagna noodles
1cupshredded cheddar cheese
Preheat oven to 350º F. Heat olive oil in large non-stick pan or skillet to medium-high heat. Add onion and garlic. Cook 3–5 minutes until fragrant, stirring often. Add ground beef, salt and pepper. Cook until meat is browned, 7–10 minutes, breaking up meat and stirring during cooking. Remove from heat and drain excess oil. Stir in diced tomatoes (with liquid) and sloppy joe sauce. Set aside.
In a medium bowl combine ricotta, mozzarella, egg and dried basil.
Evenly spread bottom of a greased 10 x13 baking dish with about ½ cup sauce mixture. Top with a single layer of lasagna noodles. Spread with a thin layer of ricotta cheese mixture then top with all of sliced mushrooms. Repeat steps starting with sauce, noodles, then cheese until ingredients are used. Sprinkle top with cheddar cheese.
Completely cover with 2 layers of foil to create a seal. Bake for 30 minutes, or until cheese is bubbly and noodles are cooked.