In a small bowl whisk together all coleslaw ingredients, except veggies.
Place shredded coleslaw vegetables in a large bowl. Add coleslaw dressing, fold and stir to evenly combine. Allow to sit while you cook bacon wrapped hot dogs.
Bacon Wrapped Hot Dogs
Start charcoal or preheat gas grill to medium heat. To wrap each dog: place a strip of bacon on the end of a hot dog. Tightly roll in a spiral along the length, without overlapping the edges. Use a toothpick on both ends to secure bacon (see cooking tips above to learn more).
Grill for 10–15 minutes, rotating to cook each side every few minutes. Final cooking time depends on your specific grill heat, and desired bacon crispness. Toast hot dog buns.
Top hot dogs with coleslaw and sprinkle desired amount of queso blanco on each. Serve extra coleslaw on the side.