Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Ginger Garlic Teriyaki Mushrooms Skewers
Bold ginger, garlic and teriyaki based marinade. Salty marinades work best in that the flavor penetrates more deeply into the food.
Course
Vegetarian
Cuisine
American
Keyword
ginger garlic skewers, teriyaki ginger garlic skewers, teriyaki mushroom skewers
Prep Time
35
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
45
minutes
minutes
Servings
10
Calories
127
kcal
Author
Plating Pixels
Ingredients
1
pound
Crimini mushrooms
whole (these are standard round ones at supermarket)
4
cups
low-sodium teriyaki marinade
use gluten-free if needed
1
tablespoon
sesame oil
1
tablespoon
fresh grated ginger
3
large garlic cloves
minced
1
teaspoon
black pepper
Wooden or metal skewers
soak wood skewers in water for 30 minutes before grilling to prevent burning
Instructions
Add all ingredients into a large bowl. Gently mix to combine ingredients and coat mushrooms in marinade.
Marinade for 30 to 60 minutes, stirring occasionally. Place whole mushrooms on skewers, touching each other.
Heat barbecue to medium heat. Place skewers on grill and cook for 7-10 minutes, rotating every few minutes, until cooked and grill marks appear.
Nutrition
Calories:
127
kcal
|
Carbohydrates:
20
g
|
Protein:
8
g
|
Fat:
1
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
4418
mg
|
Potassium:
466
mg
|
Fiber:
0
g
|
Sugar:
17
g
|
Vitamin C:
0.2
mg
|
Calcium:
39
mg
|
Iron:
2.2
mg