Grilled Keto Cheese Burgers on Portobello Buns recipe - platingpixels.com
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Grilled Keto Cheese Burgers on Portobello Buns

These Grilled Keto Cheese Burgers fit into your low-carb, high-fat diet. With lean ground beef, bacon, cheddar cheese, bacon, avocado and portobello mushrooms.
Course Burger
Cuisine American
Keyword easy grilled burger, keto grilled burger, moist grilled burger
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 20 minutes
Total Time 20 minutes
Servings 3 burgers
Calories 569kcal
Author Plating Pixels

Ingredients

  • 1 pound lean ground beef grass-fed
  • 3 slices bacon hormone/nitrate-free
  • 1 large egg
  • 1 tablespoon worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 portobello mushrooms
  • 3 ounces Black Creek® Extra Sharp Cheddar cheese sliced or crumbled
  • 1 avocado sliced

Instructions

  • Let ground beef sit at room temp 20-30 minutes. Preheat gas grill to medium-high heat or prepare coals if using charcoal.
  • Cook bacon in non-stick pan over medium-high heat until crisp, 2-3 minutes per side. Drain and set aside. Alternately you can cook them on grill with burgers.
  • In a medium bowl mix together ground beef, egg, worcestershire sauce, garlic powder, salt and pepper. Form into 3 patties, about ¾-inch thick.
  • Place burger patties and mushrooms on lightly greased grill and cook 4-6 minutes, until sear marks form on bottom. Reduce heat to medium and flip items. Cook about 5 minutes longer or until seared, mushrooms are tender and burgers reach and internal temp of about 150° F for medium. Top each burger with desired amount of cheddar right before end of cooking and melt.
  • Place burger patties on mushrooms and top with avocado and cooked bacon.

Notes

Note: Makes 3 open face burgers. Cook 6 thin portobello mushrooms if you want for both sides.

Nutrition

Serving: 0g | Calories: 569kcal | Carbohydrates: 11g | Protein: 47g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 200mg | Sodium: 900mg | Potassium: 1293mg | Fiber: 5g | Sugar: 3g | Vitamin A: 470IU | Vitamin C: 7.4mg | Calcium: 241mg | Iron: 5.1mg