Vegan Cashew and Coconut Oil Granola recipe -

Cashew and Coconut Oil Vegan Granola

Easy homemade Vegan Cashew and Coconut Oil Granola with oats, coconut oil, coconut flakes, dried apricots, cocoa nibs and protein powder
Course Breakfast
Cuisine American
Keyword easy cashew granola bars, easy granola bars, vegan cashew granola
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 10
Calories 355kcal
Author Plating Pixels


  • 3 cups old-fashioned oats
  • ½ cup cashew pieces
  • ½ cup plant-based protein powder vanilla flavor
  • ½ cup unrefined coconut oil melted
  • ½ cup unsweetened coconut flakes
  • ½ cup chopped dried apricots
  • cup agave syrup
  • ¼ cup sunflower seeds
  • ¼ cup cocoa nibs
  • 2 tablespoons molasses
  • Sea salt to taste


  • Preheat oven to 350° F. Combine all ingredients except salt in a large bowl. Stir until well combined.
  • Evenly spread granola mixture onto a rimmed, parchment-lined baking sheet. Lightly sprinkle with sea salt. Bake 6 minutes, then stir and bake 6 minutes more or until lightly browned. Remove from oven and cool completely. It will harden once cooled. Break up and store in a jar or airtight container.


Serving: 0.5cup | Calories: 355kcal | Carbohydrates: 33g | Protein: 9g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 0mg | Sodium: 60mg | Potassium: 309mg | Fiber: 4g | Sugar: 12g | Vitamin A: 235IU | Calcium: 34mg | Iron: 3.2mg