Greek Salad Pita Nachos
Greek salad pita nachos with fresh chopped salad kit, homemade pita chips and extra toppings
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 4 whole-wheat pita breads
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 package Taylor Farms Greek Chopped Salad
- ½ cucumber diced
- ¼ cup feta cheese
Preheat oven to 425° F. Cut each pita bread in half, then into thirds to create triangular wedges. Place on a baking sheet in a single layer and lightly coat or spray tops with olive oil. Sprinkle each with cumin, salt and pepper. Roast for 7-10 minutes, until golden brown and crisp. Remove from oven and cool slightly.
Meanwhile assemble the Greek Chopped Salad according to package directions and stir in cucumber and feta cheese.
Place pita chips on bottom of plates or a serving dish and top with prepared salad. Enjoy by hand as a nacho-style salad.
Calories: 274kcal | Carbohydrates: 33g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 8mg | Sodium: 452mg | Potassium: 155mg | Fiber: 4g | Sugar: 1g | Vitamin A: 690IU | Vitamin C: 8.7mg | Calcium: 75mg | Iron: 2.4mg