Tropical Sweet and Sour Porkless Tacos recipe -

Tropical Sweet and Sour Porkless Tacos (Vegan)

Tropical Sweet and Sour Porkless Tacos are a fun, quick and healthy meal perfect for any weeknight.
Course Taco
Cuisine Mexican
Keyword porkless tacos, sweet and sour tacos, vegan tacos
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 tacos
Calories 113kcal
Author Plating Pixels


  • 2 10.5-ounce packages Gardein Sweet and Sour Porkless Bites
  • 1 tablespoon light olive oil
  • 1 large orange bell pepper diced
  • ½ cup purple cabbage thinly sliced
  • ¼ cup fresh cilantro leaves
  • 1 mango diced
  • 2 limes


  • Place sweet and sour sauce pack in a bowl of warm water to defrost (I only used once sauce pack). Heat olive oil in a large pan or skillet to medium heat. Add porkless bites from both packages and bell pepper. Cook 8 minutes, stirring often, or until crisp and heated through. Stir in one sauce pack and remove from heat.
  • Heat corn tortillas if desired. Top each with porkless bites, and desired amount of cabbage, cilantro and mango. Squeeze lime juice on each as garnish.


Calories: 113kcal | Carbohydrates: 12g | Protein: 7g | Fat: 4g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 218mg | Potassium: 128mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1060IU | Vitamin C: 46.3mg | Calcium: 14mg | Iron: 0.3mg