Turkey and Zucchini Spaghetti Nachos recipe - www.platingpixels.com

Turkey and Zucchini Spaghetti Nachos

Italian style gluten-fee nachos.
Course Nachos
Cuisine Italian
Keyword easy turkey nachos, easy zucchini spaghetti tacos, easy zucchini tacos
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 294kcal
Author Plating Pixels


  • 2 large zucchinis sliced into 3/16-inch thick circles
  • Salt and pepper to taste
  • 25 ounces pasta sauce
  • 1 tablespoon olive oil
  • 1 pound lean ground turkey
  • 3 cloves garlic minced
  • 2 teaspoons Italian seasonings
  • 2 cups shredded mozzarella cheese
  • 1 cup Parmesan cheese


  • Preheat oven to 425º F. Place zucchini slices in a single layer on a foil or parchment lined large baking sheet. Lightly sprinkle with salt and pepper. Roast 5 minutes until is slightly tender, but not browned. Remove from oven and scoop desired amount of sauce over each; set aside.
  • Heat olive oil in large non-stick pan or skillet to medium-high heat. Add ground turkey, garlic, Italian seasonings, and salt and pepper to taste. Cook until meat is browned, 7–10 minutes, breaking up meat and stirring during cooking.
  • With slotted spoon, scoop turkey over zucchini slices; then top with both cheeses. Bake for 5 minutes more to heat through and melt cheese. If desired, broil on high for roughly 3 minutes to brown. Scoop spaghetti nachos to serve and enjoy.


Calories: 294kcal | Carbohydrates: 3g | Protein: 24g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 408mg | Potassium: 338mg | Fiber: 0g | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 9.2mg | Calcium: 309mg | Iron: 1mg