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Slow Cooker Carolina Pulled Pork Sliders
Easy Carolina Style Slow Cooker Pulled Pork. Tender flaky pulled pork and coleslaw on a sweet bun. Perfect pulled pork sliders.
Course
Slow Cooker
Cuisine
American
Keyword
carolina pork sliders, north carolina pulled pork, pulled pork slow cooker
Prep Time
15
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
15
minutes
minutes
Servings
12
+ sliders
Calories
205
kcal
Author
Plating Pixels
Ingredients
2-3
pounds
pork shoulder butt roast
3
tablespoons
brown sugar
separated
1
tablespoon
smoked paprika
1
teaspoon
salt
1 teaspoon pepper
1
teaspoon
garlic powder
1
large
yellow onion
sliced
1
cup
apple cider vinegar
¼
cup
Worcestershire sauce
¼
teaspoon
cayenne pepper
2
teaspoons
crushed red pepper
1
tablespoon
brown mustard
1
teaspoon
ground mustard
2
cups
homemade coleslaw
or prepared store-bought
10-12
small
Hawaiian sweet slider buns
Instructions
Cook Carolina style pulled pork in slow cooker (
view my recipe here for instructions
).
If using a store-bought mix, make coleslaw according to package directions.
Fill each bun with the desired amount of pulled pork and coleslaw. Serve immediately.
Nutrition
Calories:
205
kcal
|
Carbohydrates:
18
g
|
Protein:
17
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
53
mg
|
Sodium:
379
mg
|
Potassium:
374
mg
|
Fiber:
0
g
|
Sugar:
7
g
|
Vitamin A:
420
IU
|
Vitamin C:
5.7
mg
|
Calcium:
30
mg
|
Iron:
1.5
mg