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Carolina Slow Cooker Pulled Pork

Published: January 7, 2019

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Carolina Slow Cooker Pulled Pork with rich spices and a tangy broth, made fork-tender in a slow cooker. This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy. Try it on buns or served with sides or salad for an easy southern recipe.

Easy Slow Cooker Pulled Pork

Within this post, you’ll learn how to make easy Carolina Style Slow Cooker Pulled Pork. Just a simple mixture of spices and liquids plus a slow cooker to make authentic Carolina pulled pork. You can even cook overnight or while you’re at work.

Why you should make slow cooker pulled pork

Slow cooking is one of the easiest ways to make pulled pork. Simply add all ingredients, cover and cook. It’s guaranteed tender, moist and flavorful. It literally shreds apart with a simple pull of a fork. Carolina Style Pulled Pork is a quintessential summer or cool weather recipe, and you can make it any time in a slow cooker

Ingredients for Carolina Pulled Pork

Most Carolina pulled pork recipes use the following ingredients. The key is to have a mixture of sweet and tangy flavors to compliment the pulled pork.

Pork shoulder butt is used for pulled pork and provides the best texture and flavor
A key ingredient is apple cider vinegar. This adds that familiar tang to the pulled pork
Worcestershire sauce has an umami effect and enhances the flavor of pulled pork as well as other meats
Spices such as paprika, cayenne, and crushed red pepper flakes add a hint of heat to balance the tang and sweetness of pulled pork
Use brown mustard as well as dried mustard powder for authentic Carolina style flavor. Note: if you don’t have powder substitute with regular yellow mustard
Slow cook on a bed of yellows onions to infuse more flavor and create a variety in texture
Brown sugar adds sweetness and pairs well with the tang of cider vinegar

What meat to use for pulled pork?

The best cut of meat comes from the pork shoulder. It’s sometimes called pork shoulder butt or even Boston butt, however, is the same cut and does not actually come from the rear.

Pro tip: You can use bone-in pork shoulder butt for more juiciness and flavor, however boneless is totally fine as well. I used boneless in this slow cooker pulled pork recipe.

Tips for slow cooker pulled pork

Cooking on LOW with a slow cooker is one of the easiest ways for tender, pull-apart pork (and other meats). This pulled pork recipe is best if slow cooked for at least 8 hours, preferably 10.
I was a bit anxious and checked it at the 4-hour mark while cooking on low. It was completely cooked, but still a bit tough and not flaky at all. Cooking longer breaks down the protein in the meat, which creates that ideal fork-tender texture.
For quicker pulled pork you can cook on HIGH for 3-4 hours.
Place the pork shoulder over a bed sliced yellow onions to infuse more flavor.
Slow cooking with liquid in the slow cooker keeps the meat moist and prevents drying out.
Once cooked, shred the pulled pork and toss with the leftover Carolina sauce in the slow cooker to soak up flavors
Use this recipe to make my Pulled Pork Sliders

Pro tip: Start pork shoulder in the slow cooker during the morning. Set on low for 8-10 hours and come home to a warm, ready to eat dinner. Most slow cookers have a stay warm setting that goes on after cooking.

Common answers for slow cooked pulled pork

Why did my pulled pork come out tough? Pulled pork must be slow cooked on low at least 6 hours, but 8 is preferred. It will still be cooked at shorter times, but will not be fork-tender and flaky. Adding a bit of liquid flavors the pulled pork but also helps to moisten it.
How to make slow-cooked pork fast? Cook in a slow cooker on high for 3-4 hours. It will still be very tender.
What’s the difference between a slow cooker and a Crock-Pot? Not much, and they’re interchangeable according to the Kitchn. Crock pot pulled pork will come out just as tasty and tender as slow cooker pulled pork.
Can I make pulled pork in an Instant-Pot? If you don’t own a slow cooker or crock pot, use an Instant-Pot on the slow-cooker setting for the recommended time.

One of the most important steps for Carolina Pork Sauce

After the pork has been cooked, remove from slow cooker but do not discard leftover liquid. Use a fork to press down on pork and break apart into flaky pieces. Then add pulled pork back to slow cooker and toss with liquid. This will infuse flavors into the meat and create an ideal moist consistency.

This recipe is especially simple, but don’t let that fool you into thinking the taste is simple. Carolina Style Pulled Pork is a mixture of bold spices rubbed onto the roast. It’s then slow cooked, partially submerged in liquid to keep it moist and tender. Once cooked simply shred with a fork and serve.

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Carolina Pulled Pork recipe at-a-glance:

Flavor profiles: Meaty, savory, slightly sweet and delightfully tangy.
Texture: Tender, moist, and pull-apart flaky.
Dietary Options/Substitutions: Make sure your Worcestershire sauce and mustard is gluten-free. Omit brown sugar for low-carb and Keto pulled pork, however the flavor will be tangier.

Products used in this recipe:

Stainless Steel Measuring Cups and Spoons Set
3-Piece Mixing Bowl Set, Blue/Green/Yellow
Victorinox Fibrox 8-Inch Chef’s Knife
Set ‘n Forget Programmable Slow Cooker, 6-Quart