Roasted Red Pepper and Goat Cheese Egg Sandwich -

Roasted Red Pepper and Goat Cheese Egg Sandwich

Roasted Red Pepper and Goat Cheese Egg Sandwich
Course Breakfast
Cuisine American
Keyword easy goat cheese sandwich, goat cheese sandwich, roasted red pepper sandwich
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2
Calories 248kcal
Author Plating Pixels


  • 2 whole-wheat biscuits cooked (or English muffins)
  • 4 ounces of goat cheese
  • ¼ cup roasted red peppers jarred works great
  • ½ tablespoon butter or cooking spray
  • 2 large eggs
  • Salt and pepper to taste


  • Preheat oven to 350º F. Cut cooked biscuits in half, evenly spread goat cheese on one side of each biscuit. Top each with roasted red peppers. Place on baking sheet with other half of biscuits on the side. Bake for 6-8 minutes, or until heated through. Turn off heat or remove.
  • Meanwhile, cook eggs to your liking. For sunny side up: Heat non-stick pan to medium heat, grease with butter or cooking spray. Crack 2 eggs into pan; push whites towards yolk with spatula if it spreads too much. Reduce heat to medium-low and cover. Cook 4-7 minutes, depending on how runny you want your eggs. Whites will be set, and yolk can be runny to firm.
  • Place eggs on one half of biscuits, sprinkle with salt and pepper. Top with other half and enjoy.


Calories: 248kcal | Carbohydrates: 2g | Protein: 16g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 189mg | Sodium: 512mg | Potassium: 86mg | Fiber: 0g | Sugar: 0g | Vitamin A: 915IU | Vitamin C: 8.2mg | Calcium: 111mg | Iron: 2mg