Preheat oven to 350º F. Cut cooked biscuits in half, evenly spread goat cheese on one side of each biscuit. Top each with roasted red peppers. Place on baking sheet with other half of biscuits on the side. Bake for 6-8 minutes, or until heated through. Turn off heat or remove.
Meanwhile, cook eggs to your liking. For sunny side up: Heat non-stick pan to medium heat, grease with butter or cooking spray. Crack 2 eggs into pan; push whites towards yolk with spatula if it spreads too much. Reduce heat to medium-low and cover. Cook 4-7 minutes, depending on how runny you want your eggs. Whites will be set, and yolk can be runny to firm.
Place eggs on one half of biscuits, sprinkle with salt and pepper. Top with other half and enjoy.