Pudding mixed with cream cheese, fresh whipped cream and sweetened condensed milk, then layered with chocolate cookie crumbles and fresh raspberries, all adds up to a sinfully delicious dessert.
Course Dessert
Cuisine American
Keyword cookies and cream parfait, easy raspberry parfait, raspberry parfait
Prep Time 15 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours15 minutesminutes
Servings 15
Calories 294kcal
Author Plating Pixels
Ingredients
Homemade Pudding (if using instant pudding skip this)
2cupsplus ½ cup milk, divided
Pinchof salt
½cupgranulated sugar
3tablespoonscornstarch
2egg yolks
1teaspoonvanilla extract
1tablespoonbuttersoftened
Other ingredients
18-ounce package cream cheese, softened
¼cupbuttersoftened
1cuppowdered sugar
1cupheavy whipping cream
115 ½ ounce package Oreo cookies, filling removed, crushed
1cupfresh raspberries
Instructions
Pudding: Stir 2 cups milk and salt in a medium saucepan. Sprinkle sugar on top and do not stir; turn heat to medium-high. Meanwhile in a small bowl quickly combine cornstarch with remaining ½ cup milk, add egg yolks and mix well. When milk in pan comes to a full boil, remove pan from heat and stir in cornstarch mixture. Pudding will start to thicken. Return to heat and cook for 1 minute. Remove from heat; stir in vanilla and butter. Cool slightly.
In large bowl, beat cream cheese, butter and powdered sugar until smooth. In separate large bowl, beat heavy whipping cream with electric mixer on medium speed until stiff peaks form, 5-7 minutes.
Stir cream cheese mixture into pudding, then fold in whipped cream.
Create ½ inch layer of crushed Oreo cookies in dessert glasses (or larger dish of choice). Layer with pudding mixture. Repeat layering as necessary. Refrigerate for at least 2 hours to cool and set pudding. Top with raspberries before serving.