Edible Gingerbread Cookie Dough (no flour) recipe - platingpixels.com

Edible Gingerbread Cookie Dough (no flour)

Easy edible cookie dough made without flour. Includes homemade oat flour, butter, molasses, brown sugar and ground ginger.
Course Cookie
Cuisine American
Keyword edible cookie dough, ginger cookie, gingerbread cookie
Prep Time 10 minutes
Total Time 10 minutes
Servings 18
Calories 140kcal


  • 2 cups oat flour
  • ½ cup butter softened
  • ¼ cup packed brown sugar
  • ¼ cup molasses
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • teaspoon salt
  • Granulated sugar as garnish


  • Place oats, butter, brown sugar, molasses, ground ginger, cloves and salt in a stand mixer or food processor with dough attachment. 
  • Mix until well combined or about 1 minute, scraping sides as needed.
  • Roll dough into 1-inch bite-size balls, then coat with sugar. 


If you don't have oat flour on hand, simply pulse 2 1/4 cups old fashioned oats in a food processor until fine.


Calories: 140kcal