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Honey BBQ Baked Chicken Drumsticks

Learn how to make barbecue chicken indoors with these Easy BBQ Baked Chicken Drumsticks. Smothered with a sweet and smoky thick barbecue sauce. Tender and moist oven baked chicken legs that everyone will love.

An overhead shot of Easy Honey BBQ Oven Baked Chicken Drumsticks on a plate with side dish of barbecue sauce

Within this post, you’ll learn how to make an easy Oven Baked Honey BBQ Chicken Drumsticks. It tastes like grilled chicken but made indoors. Plus you’ll learn why it’s better (and safer) not to rinse your chicken before cooking.

I’ve tried oven-baked chicken recipes before like Baked Breaded Chicken Breast. This time will try drumsticks and this may be the easiest oven baked BBQ drumsticks you’ve ever had. Only a few ingredients and short prep time are needed. Salt and pepper to the chicken legs bring out more flavor, and that’s it; easy oven baked BBQ chicken drumsticks. These drumsticks are so moist and juicy, you’ll be licking your fingers until the last bite.

Baked Chicken Drumsticks…BBQ Style

Just a few ingredients are needed for easy BBQ chicken drumsticks baked in the oven:

  • Chicken drumsticks: With the skin on (see why below)
  • BBQ sauce: Adds loads of flavor and a thick, saucy coating. Choose a good quality one with lots of flavor.
  • Honey: Adds a delicious sweetness to the sauce.
  • Salt and pepper: Enhances the flavor of meats.

BBQ sauce smothered chicken drumsticks on a baking tray before going in the oven to bake

How to bake chicken drumsticks

  • If chicken drumsticks are frozen, defrost in the fridge 1-3 days before.
  • Pat chicken drumsticks dry with paper towels to remove excess moisture.
  • Place chicken drumsticks on a large foil or parchment lined baking pan. Lightly sprinkle both sides with salt and pepper.
  • Mix together barbecue sauce and honey in a small bowl. Brush both sides of drumsticks with sauce.
  • Bake for 25 minutes at 375º F. Rotate drumsticks and generously coat tops with rest of sauce.
  • Bake 20–25 minutes more, or until chicken reaches a safe internal temp of 165º F.
  • Remove and let cool slightly before serving.

How to keep chicken moist

To help make baked chicken drumsticks moist buy chicken with the skin on. The skin adds a lot of flavor to the meat and it also helps seal in the moisture keeping the chicken juicy while cooking. Chicken drumsticks without the skin can easily dry out.

Coating in barbecue sauce keeps chicken legs moist as well. When it comes to the BBQ sauce choose a good quality one and mix it with honey. The honey adds extra sweetness and sticky texture to the sauce which I love, it also helps the sauce stick to the chicken.

Keep an eye on the internal temp and don’t overbake. Remove from oven once chicken drumsticks reach 165º F.

Close up of Honey BBQ Oven Baked Chicken Drumsticks on a baking sheet

Tips for making Oven Baked Chicken Drumsticks

  • Use good quality chicken (organic and/or free range) for the best flavor
  • If your drumsticks are frozen put in the fridge to defrost 1-3 days before
  • Pat the chicken dry with kitchen paper to remove excess moisture and helps them crisp a bit
  • Don’t rinse chicken beforehand
  • Make sure to season the chicken well with salt and pepper before brushing with the glaze so it sticks
  • Cover baking sheet with foil for easy cleanup
  • Don’t cover chicken drumsticks when baking. This will create a soggy skin.
  • Rotate chicken legs halfway for even baking and a more crisp skin
  • Glaze the other side chicken legs when you rotate to keep moist and infuse more glaze into chicken

How to tell if chicken legs are cooked

Use a thermometer to check that internal temperature has reached 165º F. This is the safe temp for chicken and it will be cooked all the way through. If you don’t have a thermometer be sure the inside of the meat is no longer pink before serving.

Checking internal temp of Baked Chicken Drumsticks with a digital thermometer

Should you rinse chicken before cooking?

You should not wash chicken before cooking. It’s unnecessary and spreads bacteria. Chicken has already been cleaned and washed before packing. Rinsing spreads germs and bacteria in your kitchen sink.

You may have been told to rinse your chicken before cooking, or that’s what your family always did growing up. To be honest, I even used to do that. The safe temp for chicken is 165º F. As soon as it reaches that, your chicken is safe of any bacteria and is perfectly cooked. No washing needed.

Can you bake chicken drumsticks frozen?

You can by adding extra baking time but it’s not recommended. The skin my dry or brown too quickly, plus the BBQ sauce will not soak in as well. The flavor and texture will not be as good. If chicken legs are frozen, plan ahead and defrost in fridge 1-3 days before baking.

Process shot of hand brushing a bbq glaze over Easy Honey BBQ Oven Baked Chicken Drumsticks

Are baked chicken drumsticks healthy?

Since these chicken drumsticks aren’t fried these can be a healthy addition to your dinner or appetizer menu. Each drumstick with skin has roughly 180 calories and 13 grams of protein. Not bad for so much flavor.

The BBQ sauce adds sugar so look for a lower sugar variety if desired. Honey adds sweetness and unique flavor but can be omitted to reduce sugar content.

Are they keto?

BBQ baked chicken legs can be a great addition to your keto diet matched with Keto Cauliflower Mac and Cheese. If following a high-fat diet, the skin will add plenty of fats paired with lean protein, plus chicken has no carbs or sugar.

Substitute a keto-approved barbecue sauce with no added sugars. Also, omit the honey.

Easy Honey BBQ Oven Baked Chicken Drumsticks on a plate

BBQ Oven Baked Chicken Drumsticks recipe at-a-glance:

Flavor profiles: Meaty, roasted, and slightly sweet. Umami from tomato-based barbecue sauce.
Texture: Tender, moist and a thick, finger-licking sauce coating.
Dietary Options/Substitutions: Look for gluten-free or paleo barbecue sauce if needed. For keto chicken drumsticks use a keto-approved BBQ sauce and omit the honey.

More Easy Chicken Recipes You Might Like:

Brushing barbecue sauce over Oven Baked Honey BBQ Chicken Drumstick on white plate

BBQ Baked Chicken Drumsticks

Written by Matt | Plating Pixels
Easy Oven Baked Chicken Drumsticks smothered with sweet and smoky thick barbecue sauce.
5 from 11 votes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Barbecue
Cuisine American
Servings 12 pieces
Calories 213 kcal

Ingredients
  

  • 3-4 pounds chicken drumsticks (legs) skin on, 12–15 pieces
  • Salt and pepper to taste
  • 2 cups barbecue sauce
  • 2 tablespoons honey

Instructions
 

  • If chicken drumsticks are frozen, place in the fridge to defrost 2-3 days before baking. Preheat oven to 375º F. Let chicken sit at room temp 20-30 minutes.
  • Pat chicken dry with paper towels to remove excess moisture. Do not rinse before; see cooking tips section above for details. 
  • Place chicken drumsticks on a large foil or parchment lined baking pan. Lightly sprinkle both sides with salt and pepper.
  • Mix together barbecue sauce and honey in a small bowl. Use a brush to generously coat both sides of chicken drumsticks with barbecue sauce. Note: use about ⅔ of the sauce.
  • Bake for 25 minutes. Rotate drumsticks and generously coat tops with rest of barbecue sauce. Note: If sauce spilled onto foil and is browned, transfer drumsticks to a clean baking sheet with foil to prevent burning of sauce.
  • Bake 20 minutes more, or until chicken reaches a safe internal temp of at least 165º F. Remove from oven and let cool slightly. Optional: Brush tops with additional barbecue sauce (that hasn't touched raw chicken) using a clean brush before serving.

Video

Notes

  • I used KC Masterpiece Private Stock Original BBQ for the sauce but any will do as long as it’s thick and has good flavor
  • Use good quality chicken (organic and/or free range) for the best flavor
  • Pat the chicken dry with kitchen paper to remove excess moisture
  • Don't rinse the chicken beforehand, rinsing spreads germs and bacteria in your kitchen sink.
  • Make sure to season the chicken well with salt and pepper before brushing with the glaze
  • Line baking sheet with foil for easy cleanup
  • Don't cover chicken drumsticks when baking. This will create a soggy skin.
Nutrition Facts
BBQ Baked Chicken Drumsticks
Amount per Serving
Calories
213
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
69
mg
23
%
Sodium
 
568
mg
25
%
Potassium
 
280
mg
8
%
Carbohydrates
 
22
g
7
%
Fiber
 
0
g
0
%
Sugar
 
18
g
20
%
Protein
 
13
g
26
%
Vitamin A
 
140
IU
3
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
23
mg
2
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword baked bbq chicken legs, easy honey bbq chicken, honey bbq chicken
Tried this recipe?Let us know how it was!

Honey BBQ Baked Chicken Drumsticks
Chicken Recipes | Entrees and Dinner Recipes | Gluten-Free Recipes | Keto Recipes | Recipes

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66 Comments

  1. 5 stars
    I like this recipe and will keep it around for another time. I followed the recipe directions and added a little longer cook time (I’m always a little nervous when it comes to internal temps even with a digital meat thermometer) and 12 drumsticks came out great! Thank you for this recipe.

  2. 5 stars
    Matt, it is so great to have a new way to serve chicken. This really does look like a dish anyone can enjoy. Your post is also full of helpful tips. Thanks so much.

  3. My favorite part of a chicken. Every time I go to restaurants and order a chicken dish, I always tell them that I want the thigh part where the drumsticks are. lol Thank you for sharing! Definitely going to make this!

  4. FYI:
    Chicken is supposed to cooked to an internal temperature of 180°F, not 165°F. 165°F is the temperature which chicken can be held at after it has been cooked thoroughly (180°F) before entering what’s referred to in food safety as “the danger zone” where any and all bacteria on or in the food starts to rapidly multiply and causes food poisoning.

  5. Thanks for sharing this recipe. I made it, and it was delicious. And so easy! My children and grandchildren loved these drumsticks!

    1. Hi Abby. It’s optional, if you leave skin on you get a nice crisp texture when baked. If you want healthier then I’d remove. Thanks!

  6. I can’t beieve how simple this recipe and how droolworthy all the photos are! We currently don’t have a grill/bbq so this recipe is perfect for a sunday dinner! Love it!

  7. Hi Matthew and Olia, I was surprised to read about washing chicken, makes sense though! I love everything about this recipe and look forward to making it, we love drunnies in our house! Have a great weekend.

    With a smile, Carlyn Bullock

  8. Your chicken looks amazing and the recipe sounds delish. I don’t rinse my chicken any longer either. For the same reasons you sight. I’m glad you’re helping people become more kitchen savvy! 🙂

      1. You are so welcome. I love your site and hope to pick up some food photography hints along the way. Your photos are beautiful.

  9. 5 stars
    These drumsticks look out of this world good! I like that they are done in the oven – the weather in England is hardly decent long enough to BBQ, but I so want to enjoy summer type foods.

    1. Thanks so much Sarah! Since I don’t have a grill I appreciate barbecue alternatives too. I just posted a slow cooker Carolina style pulled pork for same reason. Thanks and have an awesome summer!

    1. I was totally guilty of that too Hillary! I read about it in a couple places and stopped since. Plus you don’t have to clean sink after!

  10. I wish I was sitting in the comfort of my AC controlled home. lol! Most of us don’t have AC in Washington state, but it’s been so hot the past few summers, it’s really time to consider having AC installed.

    Oh boy, that chicken looks really tasty. I’ve always said all baked chicken needs is a little salt and pepper, so you’re right on the money with that! I will have to give this a try this weekend. I’ve never placed the bbq on before baking. I’m guessing it makes the chicken even more delicious?!

    1. Thanks Tiffany! I didn’t know it got so hot in Washington. The salt and pepper is essential. I think I used it in every savory recipe of mine. Baking with sauce helps the flavor soak in, plus makes them extra moist. It also thickens up the sauce into a sticky glaze.

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