How to Make the Perfect Spinach and Goat Cheese Omelet: Fun with Food Science #2

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2 Responses

  1. wow this omlette is pretty much perfect.. the colours are amazing. thanks for the recipe, its one i will be trying!

    • Matthew says:

      Thanks Thalia! It’s cooks very well with this method and thanks for the compliments! You’re blog looks wonderful by the way. Will definitely stay tuned.

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