Iced Caramel Coconut Mint Latte
Iced Caramel Coconut Mint Latte is an easy homemade specialty coffee drink. Made with cold brew coffee, muddled mint, coconut extract and a frothed top.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LatteMadeEasy #CollectiveBias
As an iced coffee and cold brew fanatic, there’s now more to love about the warmer weather. While I drink iced coffee year-round, it feels more natural during summer months. I make sure to have some cold brew on hand, and the convenience of always-ready coffee is hard to resist. What’s even more convenient is easy homemade lattes thanks to the International Delight® One Touch Latte™, which you’ll learn about in this post.
It makes this Iced Caramel Coconut Mint Latte quick and easy—ready in minutes. Start with muddling fresh mint. Recently I started an herb garden, which is highly recommended for keeping fresh herbs on hand for cooking, cocktails and drinks like this mint latte.
Combine the muddled mint, coconut extract and chilled coffee or cold brew. Pour into a glass through a fine mesh strainer, then the fun part begins.
The International Delight® One-Touch Latte™ is a latte-in-a-can in three easy steps. First fill your cup about ⅔ full with your prepared coconut mint coffee. Shake the One-Touch Latte™, place can about 1-inch over cup, press and hold for 5-7 seconds. Each can makes about 7 lattes. The frothing creamer shoots out to transform your coffee into a foam-topped latte.
This Iced Caramel Coconut Mint Latte made with One-Touch Latte™ would be a perfect way to enjoy a Mother’s Day brunch at home. As an alternative to the busy restaurants and pre-fix meals, try cooking a fun brunch and pairing with a fancy coffee drink to show your appreciation.
Iced Caramel Coconut Mint Latte recipe at-a-glance:
Difficulty: Super easy
Flavor profiles: Refreshing mint and coconut with sweet coffee.
Texture: Smooth iced coffee with a frothy whipped latte topping.
- 15 fresh mint leaves
- 1 ⅓ cups chilled coffee or cold brew coffee
- ½ teaspoon coconut extract
- 1 can International Delight® One-Touch Caramel Latte™
- 3-4 ice cubes
- 1 tablespoon sweetened shredded coconut
- Muddle mint in a glass. Add chilled coffee or cold brew and stir. Pour into another glass through a fine mesh strainer, discard mint pieces. Stir in coconut extract.
- Hold One-Touch Latte™ about 1-inch over glass. Press and hold for 5-7 seconds to create a frothy latte top. Add ice cubes and garnish with coconut flakes and a sprig of mint.
If you make this recipe, take a photo and post it on Instagram and tag @platingpixels or hashtag #platingpixels
Share or Pin this recipe if you like it. Thanks! Let me know your thoughts in the comments below.
Look for Vanilla, Caramel or Mocha flavors at Walmart.