These Mini Parmesan Spinach Phyllo Cup Appetizers make entertaining easy. Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese.
This Mini Parmesan Spinach Phyllo Cup Appetizers recipe is a sponsored post written by me on behalf of La Terra Fina.
If you’ve ever hosted a gathering or party, you know how simple appetizers make easy entertaining. Sure you could easily purchase prepared items from your local grocery store, but homemade appetizers make it more unique.
Most people can tell the difference and your guests will appreciate it. These Mini Parmesan Spinach Phyllo Cup Appetizers are a creative snack that’s super simple.
Ingredients for making Easy Phyllo Cup Appetizers
- Mini phyllo dough cups: you can buy these premade, they’re delicious and help make this appetizer super quick
- La Terra Fina spinach and artichoke dip: this creamy dip makes things so easy and is full of flavor
- Red bell pepper: adds texture, freshness and a little sweetness to the dip
- Artichoke hearts: adds a little texture to the artichoke flavors in the dip
- Parmesan cheese: give this dip that delicious umami flavor your guests will love
How to make Phyllo Cup Appetizers
- Stir bell pepper into cream cheese dip until well combined.
- Scoop mixture into phyllo cups, level with the tops. Garnish each with artichoke hearts and Parmesan cheese
- Bake until cheese is melted and lightly browned. Serve immediately
Filling for phyllo cups
Phyllo cup appetizers are always a hit at parties. They’re small, bite-sized, crispy and can be filled with pretty much anything. This recipe saves you even more time by using La Terra Fina Spinach Artichoke & Parmesan Dip.
It’s made with cream cheese and Parmesan cheese mixed with wholesome fresh spinach and chunks of artichoke for a classic flavor. It’s also delicious served warm or cold with your favorite vegetables, chips, crackers or bread.
La Terra Fina is “Good Food from the Good Earth,” and made with real, clean ingredients. All their dips are gluten free and nut free, with no artificial flavors, colors or preservatives. Look for a variety of dips and flavors in supermarkets, club stores and specialty grocery retailers nationwide.
What are phyllo dough cups? Is it different than puff pastry?
Filo or phyllo dough is a very thin unleavened dough used for making pastries, most commonly in Middle Eastern recipes.
The dough contains very little fat, so sheets are often layered with melted butter or oil. The air between layers makes it bake crisp and flaky. Phyllo cups are pre-formed into small cups that can hold fillings.
Puff pastry is different in that the butter is folded and pressed into the dough. This causes it to puff up when baking and makes a thicker, softer dough.
Where can I find phyllo dough cups?
You don’t need to find a specialty or Middle Eastern market. Most major grocery stores sell pre-made cups in the frozen section near pie crusts and pastries.
Next time you host a gathering or want a fun snack for the family, try these Mini Parmesan Spinach Phyllo Cup Appetizers. They require only a few ingredients and minutes of prep for a crisp, creamy and cheesy appetizer.
Helpful tips and variations
- Go for artichokes jarred in oil as they tend to have extra flavor
- You can use any bell pepper for this recipe but red and yellow peppers are much sweeter
- Feel free to add some red pepper flakes if you’d like a little heat
- Leftovers can be stored in the fridge for 2-3 days or frozen in suitable containers
- If you can’t find phyllo cups a good substitute would be shortcrust pastry cups
Recipe at a glance
Flavor profile: Creamy umami flavors with freshness from bell peppers and spinach
Texture: A soft and creamy filling with a crunchy outside
More easy appetizers you may like:
- Sun Dried Tomato Ricotta Crostini Appetizer
- Creamy Rice and Crab Dip Appetizer
- Sausage Stuffed Mushrooms
Leave a comment below and star rating if you made this recipe or want to share your thoughts.
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Mini Parmesan Spinach Phyllo Cup Appetizers
Ingredients
- 12 mini phyllo dough cups
- 1 10-ounce container La Terra Fina Spinach Artichoke & Parmesan Dip
- ½ cup diced red bell pepper
- ½ cup drained artichoke hearts, quartered
- ½ cup shredded Parmesan cheese
Instructions
- Preheat oven to 375° F. Place mini phyllo cups on a parchment or foil lined baking sheet about 2-inches apart. Set aside.
- Stir bell pepper into dip until well combined. Scoop mixture into phyllo cups, level with the tops. Garnish each with artichoke hearts and Parmesan cheese
- Bake 8-12 minutes, or cheese is melted and lightly browned. Serve immediately.
Notes
- Go for artichokes jarred in oil as they tend to have extra flavor
- You can use any bell pepper for this recipe but red and yellow peppers are much sweeter
- Feel free to add some red pepper flakes if you'd like a little heat
- Leftovers can be stored in the fridge for 2-3 days or frozen in suitable containers
- If you can't find phyllo cups a good substitute would be shortcrust pastry cups
These little appetizer bites sure pack a flavour punch! These phyllo cups would be a hit at any party!
These are adorable! I love spinach & artichoke dip too… YUM!
Party of one for me – then I don’t have to share these! Yum!
Haha that’s not a bad idea Jillian!
I love phyllo dough – it’s so versatile and perfect to make easy gourmet treats. These phyllo cup appetizers look simply perfect for hosting!
My thoughts exactly, thanks Natalie!
This is not only unique its a brilliant idea especially for folks like me that like a variety when eating so a little of this and a little ofthat these are perfect!
This would be the perfect fun appetizer for a party!
I’ve had a box of phyllo in my freezer for way too long! Now I know exactly what I’m going to do with it – these look SO good! What a great idea!
Well that works out perfect Lauren, thanks!
Phyllo is so perfect for these beautiful flaky bites! I absolutely love the flavors here. These appetizers are great year-round. Pinning for my collection! We entertain a lot, and I think these would be a flippin’ hit.
Glad you’re so excited about these and thanks so much Dana!
These sound really tasty and perfect for a party. They wouldn’t last long on a party table with me around!
Yes I imagine they’d go pretty quick. Thanks Danielle!