These Mini Parmesan Spinach Phyllo Cup Appetizers make entertaining easy. Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese.
This Mini Parmesan Spinach Phyllo Cup Appetizers recipe is a sponsored post written by me on behalf of La Terra Fina.
If you’ve ever hosted a gathering or party, you know how simple appetizers make easy entertaining. Sure you could easily purchase prepared items from your local grocery store, but homemade appetizers make it more unique. Most people can tell the difference and your guests will appreciate it. These Mini Parmesan Spinach Phyllo Cup Appetizers are a creative snack that’s super simple.
Phyllo cup appetizers are always a hit at parties. They’re small, bite-sized, crispy and can be filled with pretty much anything. This recipe saves you even more time by using La Terra Fina Spinach Artichoke & Parmesan Dip. It’s made with cream cheese and Parmesan cheese mixed with wholesome fresh spinach and chunks of artichoke for a classic flavor. It’s also delicious served warm or cold with your favorite vegetables, chips, crackers or bread.
La Terra Fina is “Good Food from the Good Earth,” and made with real, clean ingredients. All their dips are gluten free and nut free, with no artificial flavors, colors or preservatives. Look for a variety of dips and flavors in supermarkets, club stores and specialty grocery retailers nationwide.
What are phyllo dough cups? Is it different than puff pastry?
Filo or phyllo dough is a very thin unleavened dough used for making pastries, most commonly in Middle Eastern recipes. The dough contains very little fat, so sheets are often layered with melted butter or oil. The air between layers makes it bake crisp and flaky. Phyllo cups are pre-formed into small cups that can hold fillings.
Puff pastry is different in that the butter is folded and pressed into the dough. This causes it to puff up when baking and makes a thicker, softer dough.
Where can I find phyllo dough cups?
You don’t need to find a specialty or Middle Eastern market. Most major grocery stores sell pre-made cups in the frozen section near pie crusts and pastries.
Next time you host a gathering or want a fun snack for the family, try these Mini Parmesan Spinach Phyllo Cup Appetizers. They require only a few ingredients and minutes of prep for a crisp, creamy and cheesy appetizer.
More flatbread and pizza recipes you may like:
- Shrimp Scampi Flatbread Pizza
- Healthy Mexican Style Pizza with Chicken
- Skillet Sausage Pesto Pizza Dip
Mini Parmesan Spinach Phyllo Cup Appetizers
Crisp phyllo cups filled with Parmesan spinach dip and bell peppers, topped with artichoke hearts and melted Parmesan cheese.
- 12 mini phyllo dough cups
- 1 10-ounce container La Terra Fina Spinach Artichoke & Parmesan Dip
- ½ cup diced red bell pepper
- ½ cup drained artichoke hearts quartered
- ½ cup shredded Parmesan cheese
Preheat oven to 375° F. Place mini phyllo cups on a parchment or foil lined baking sheet about 2-inches apart. Set aside.
Stir bell pepper into dip until well combined. Scoop mixture into phyllo cups, level with the tops. Garnish each with artichoke hearts and Parmesan cheese
Bake 8-12 minutes, or cheese is melted and lightly browned. Serve immediately.
If you make this recipe, take a photo and post it on Instagram and tag @platingpixels or hashtag #platingpixels.
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