Coconut and Caramel Banana Daiquiri

This Coconut and Caramel Banana Daiquiri is an easy summer cocktail. Canned coconut milk, banana rum, frozen banana and lime blended into a slushy cocktail. Swirled with a homemade brown sugar caramel syrup.

A recent picnic at the beach has me excited for summer recipes. As you can see from my recent recipes, grilling, lightened up dishes, cold desserts, salads and fresh fruits have have been enjoyed plenty. I’ve also been sharing a range of cocktail recipes. To celebrate the summer, I’ve created this Coconut and Caramel Banana Daiquiri.

It’s a simple blended frozen cocktail perfect for a warm summer day, barbecue or any gathering. Rum is synonymous with summer cocktails. Whether it’s punches, Mai Tai, piña colada or daiquiris, it brings a tropical feel and pairs with almost any fruit. This simple Coconut and Caramel Banana Daiquiri consists of frozen banana, coconut milk, banana rum, lime and a homemade brown sugar simple syrup for caramel flavor.

Banana flavored rum is the perfect addition to this summer daiquiri. It’s infused with banana flavor and adds to the fresh banana and coconut flavors already in this recipe.

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Coconut and Caramel Banana Daiquiri

Canned coconut milk, banana rum, frozen banana and lime blended into a slushy cocktail. Swirled with a homemade brown sugar caramel syrup.

Course Cocktail

Cuisine American

Keyword banana daiquiri, coconut banana daiquri, easy Caramel Banana Daiquiri

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Calories 268kcal

Servings 4

Author: Matt Ivan

Did you know? Servings and ingredient amounts can be adjusted on all my recipes. Click the green number above to change.

Ingredients

• ▢ ¼ cup packed brown sugar
• ▢ ⅛ cup water
• ▢ 1 cup banana flavored white rum
• ▢ 3 large ripe bananas, frozen
• ▢ 1 (14.5-ounce) can coconut milk, chilled
• ▢ 1 medium lime, juiced
• ▢ ½ cup ice
• ▢ ⅛ cup shredded coconut

Instructions

• Heat brown sugar and water over medium heat in a saucepan until melted. Reduce to low and simmer 7 minutes or until thickened, stirring often. Remove from heat and cool completely.
• Place rum, banana, coconut milk, lime juice and ice in a blender. Blend until creamy. Add more or less ice to reach desired thickness.
• Pour into glasses. Swirl in brown sugar syrup and serve with shredded coconut as garnish.

Nutrition Facts

Coconut and Caramel Banana Daiquiri

Amount Per Serving

Calories 268 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Cholesterol 0mg0%

Sodium 12mg1%

Potassium 361mg10%

Carbohydrates 36g12%

Fiber 2g8%

Sugar 25g28%

Protein 1g2%

Vitamin A 55IU1%

Vitamin C 12.5mg15%

Calcium 21mg2%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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