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Coconut and Caramel Banana Daiquiri

This Coconut and Caramel Banana Daiquiri is an easy summer cocktail. Canned coconut milk, banana rum, frozen banana and lime blended into a slushy cocktail. Swirled with a homemade brown sugar caramel syrup.

Coconut and Caramel Banana Daiquiri recipe - www.platingpixels.com

A recent picnic at the beach has me excited for summer recipes. As you can see from my recent recipes, grilling, lightened up dishes, cold desserts, salads and fresh fruits have have been enjoyed plenty. I’ve also been sharing a range of cocktail recipes. To celebrate the summer, I’ve created this Coconut and Caramel Banana Daiquiri.

Coconut and Caramel Banana Daiquiri recipe - www.platingpixels.com

It’s a simple blended frozen cocktail perfect for a warm summer day, barbecue or any gathering. Rum is synonymous with summer cocktails. Whether it’s punches, Mai Tai, piña colada or daiquiris, it brings a tropical feel and pairs with almost any fruit. This simple Coconut and Caramel Banana Daiquiri consists of frozen banana, coconut milk, banana rum, lime and a homemade brown sugar simple syrup for caramel flavor.

Coconut and Caramel Banana Daiquiri recipe - www.platingpixels.com

Banana flavored rum is the perfect addition to this summer daiquiri. It’s infused with banana flavor and adds to the fresh banana and coconut flavors already in this recipe.

Coconut and Caramel Banana Daiquiri recipe - www.platingpixels.com
Coconut and Caramel Banana Daiquiri
Coconut and Caramel Banana Daiquiri recipe - www.platingpixels.com

Coconut and Caramel Banana Daiquiri

Written by Matt | Plating Pixels
Canned coconut milk, banana rum, frozen banana and lime blended into a slushy cocktail. Swirled with a homemade brown sugar caramel syrup.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Cocktail
Cuisine American
Servings 4
Calories 268 kcal

Ingredients
  

  • ¼ cup packed brown sugar
  • cup water
  • 1 cup banana flavored white rum
  • 3 large ripe bananas frozen
  • 1 (14.5-ounce) can coconut milk, chilled
  • 1 medium lime juiced
  • ½ cup ice
  • cup shredded coconut

Instructions
 

  • Heat brown sugar and water over medium heat in a saucepan until melted. Reduce to low and simmer 7 minutes or until thickened, stirring often. Remove from heat and cool completely.
  • Place rum, banana, coconut milk, lime juice and ice in a blender. Blend until creamy. Add more or less ice to reach desired thickness.
  • Pour into glasses. Swirl in brown sugar syrup and serve with shredded coconut as garnish.
Nutrition Facts
Coconut and Caramel Banana Daiquiri
Amount per Serving
Calories
268
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
0
mg
0
%
Sodium
 
12
mg
1
%
Potassium
 
361
mg
10
%
Carbohydrates
 
36
g
12
%
Fiber
 
2
g
8
%
Sugar
 
25
g
28
%
Protein
 
1
g
2
%
Vitamin A
 
55
IU
1
%
Vitamin C
 
12.5
mg
15
%
Calcium
 
21
mg
2
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword banana daiquiri, coconut banana daiquri, easy Caramel Banana Daiquiri
Tried this recipe?Let us know how it was!
Drinks | Gluten-Free Recipes | Recipes | Vegan Recipes

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2 Comments

  1. This looks delicious. I love banana anything, but with caramel and coconut swirled into a daiquiri, count me in for sure! #client

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