Coconut and Caramel Banana Daiquiri

This Coconut and Caramel Banana Daiquiri is an easy summer cocktail. Canned coconut milk, banana rum, frozen banana and lime blended into a slushy cocktail. Swirled with a homemade brown sugar caramel syrup.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RumInTheSun #CollectiveBias The following content is intended for readers who are 21 or older.
Coconut and Caramel Banana Daiquiri recipe -

A recent picnic at the beach has me excited for summer recipes. As you can see from my recent recipes, grilling, lightened up dishes, cold desserts, salads and fresh fruits have have been enjoyed plenty. I’ve also been sharing a range of cocktail recipes. To celebrate the summer, I’ve created this Coconut and Caramel Banana Daiquiri.

Coconut and Caramel Banana Daiquiri recipe -

It’s a simple blended frozen cocktail perfect for a warm summer day, barbecue or any gathering. Rum is synonymous with summer cocktails. Whether it’s punches, Mai Tai, piña colada or daiquiris, it brings a tropical feel and pairs with almost any fruit. This simple Coconut and Caramel Banana Daiquiri consists of frozen banana, coconut milk, banana rum, lime and a homemade brown sugar simple syrup for caramel flavor.Coconut and Caramel Banana Daiquiri recipe -

We’re not just using any rum. Bacardi Superior Rum is a universal alcohol you can add to almost any recipe. However, Bacardi Banana Flavored Rum is the perfect addition to this summer daiquiri. It’s infused with banana flavor and adds to the fresh banana and coconut flavors already in this recipe.

Coconut and Caramel Banana Daiquiri recipe -

Bicardi banana rum

Redeem an on-pack code placed on select Bacardi Superior bottles for $5 Live Nation Concert Cash®; 2 codes gets $15 Live Nation Concert Cash” Must include: 21+. State exclusions apply. Visit for details and restrictions. You can also win a Live Nation concert trip anywhere around the globe with no purchase necessary.

This summer enjoy the outdoors, summer concerts and fresh, tropical drinks like this Coconut and Caramel Banana Daiquiri. It will be your own mini vacation to take any time.

Coconut and Caramel Banana Daiquiri recipe -

Coconut and Caramel Banana Daiquiri

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Coconut and Caramel Banana Daiquiri recipe -
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Coconut and Caramel Banana Daiquiri

Course Cocktail
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Plating Pixels


  • ¼ cup packed brown sugar
  • cup water
  • 1 cup Bicardi Banana Flavored Rum
  • 3 ripe bananas frozen
  • 1 14.5-ounce can coconut milk, chilled
  • 1 lime juiced
  • ½ cup ice
  • cup shredded coconut


  1. Heat brown sugar and water over medium heat in a saucepan until melted. Reduce to low and simmer 7 minutes or until thickened, stirring often. Remove from heat and cool completely.
  2. Place rum, banana, coconut milk, lime juice and ice in a blender. Blend until creamy. Add more or less ice to reach desired thickness.
  3. Pour into glasses. Swirl in brown sugar syrup and serve with shredded coconut as garnish.

If you make this recipe, take a photo and post it on Instagram and tag @platingpixels or hashtag #platingpixels

Share or Pin this recipe if you like it. Thanks! Let me know your thoughts in the comments below.

2 Responses

  1. This looks delicious. I love banana anything, but with caramel and coconut swirled into a daiquiri, count me in for sure! #client

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