Deviled Egg Cracker Bites

Easy homemade Deviled Egg Cracker Bites. Creamy deviled egg mix of hard boiled eggs, mayo, white vinegar, mustard and spices served over crackers.

Classic recipes like Classic Onion Soup and comfort foods always have a place in my heart, but sometimes a unique spin can keep things fresh. Classic deviled eggs are always a hit when it comes to appetizers or potlucks. Plus you can add all kinds of ingredients to them such as bacon, avocado, spices and herbs to make them your own. But what about the concept of deviled eggs themselves? A fun way to change them up completely is with these Deviled Egg Cracker Bites.

How to make deviled eggs

The most basic way to make deviled eggs is mixing hard boiled eggs, mayo, vinegar, mustard, paprika, salt and pepper. To keep this recipe basic and let the flavors shine through I’ve kept it at that. But feel free to experiment or use your favorite combination of ingredients.

Eggs are one of my favorite foods, yet they’re most often confined to breakfast recipes such as Egg and Pizza Breakfast Muffins. Hard boiled eggs are an easy way to enjoy them as a snack, salad or in other lunch-themed recipes. Boiling them is pretty straight-forward, but if you have sous vide, I recommend that for perfect doneness. You’ll find the ideal temp and time in the recipe below.

Now it’s time for the twist. Take the entire appetizer, egg whites and all, mash them up and serve them over crackers. A simple concept that reveals a fun and tasty result. No longer are deviled eggs bound to resting inside of an egg white. Serve these Deviled Egg Cracker Bites at your next gathering, together with barbecue chicken or potluck as a unique spin on this classic recipe.

More egg recipes you may enjoy:

• Bacon and Egg Sweet Potato Toasts
• Spinach, Sausage, Rice and Egg Scramble
• Bell Pepper and Green Onion Egg Bake
• Bacon and Egg Cornbread Muffins
• Ham and Egg Muffin
• Spinach and Goat Cheese Omelet

Deviled Egg Cracker Bites

Written by Matt | Plating Pixels

Creamy deviled egg mix of hard boiled eggs, mayo, white vinegar, mustard and spices served over crackers.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine American

Servings 20

Calories 108 kcal

Ingredients

  

1x2x3x

• 12 large eggs
• ½ cup organic mayonnaise
• 2 teaspoons dijon mustard
• 1 ½ teaspoons white wine vinegar
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• 1 package whole-wheat crackers

Instructions

 

• Place eggs in a large pot, covered with at least 2 inches of water. Heat on high to a full boil, then turn off heat immediately. Cover and leave over burner 10-12 minutes.  
• Remove eggs from warm water and submerge in an ice bath until completely cooled.
• Remove shells and slice eggs in half. Place all yolks and 6-9 of the whites in a medium bowl (less whites will be more creamy). Discard or eat remaining whites. 
• Mash eggs with a potato masher to reach desired consistency. Add remaining ingredients and stir together.
• Scoop desired amount of egg salad over crackers, garnish with additional paprika and serve.

Notes

If using sous vide to hard boil eggs, cook 1 hour at 168 F. to cook them perfectly

Nutrition Facts

Deviled Egg Cracker Bites

Amount per Serving

Calories

108

% Daily Value*

Fat

 

6

g

9

%

Saturated Fat

 

1

g

6

%

Cholesterol

 

100

mg

33

%

Sodium

 

78

mg

3

%

Potassium

 

36

mg

1

%

Carbohydrates

 

0

g

0

%

Fiber

 

0

g

0

%

Sugar

 

0

g

0

%

Protein

 

3

g

6

%

Vitamin A

 

170

IU

3

%

Calcium

 

15

mg

2

%

Iron

 

0.5

mg

3

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword deviled egg, deviled egg appetizer, easy deviled egg

Tried this recipe?Let us know how it was!