Deviled Egg Cracker Bites

Easy homemade Deviled Egg Cracker Bites. Creamy deviled egg mix of hard boiled eggs, mayo, white vinegar, mustard and spices served over crackers.

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Deviled Egg Cracker Bites recipe - www.platingpixels.comClassic recipes and comfort foods always have a place in my heart, but sometimes a unique spin can keep things fresh. Classic deviled eggs are always a hit when it comes to appetizers or potlucks. Plus you can add all kinds of ingredients to them such as bacon, avocado, spices and herbs to make them your own. But what about the concept of deviled eggs themselves? A fun way to change them up completely is with these Deviled Egg Cracker Bites.

Deviled Egg Cracker Bites recipe - www.platingpixels.comThe most basic way to make deviled eggs is mixing hard boiled eggs, mayo, vinegar, mustard, paprika, salt and pepper. To keep this recipe basic and let the flavors shine through I’ve kept it at that. But feel free to experiment or use your favorite combination of ingredients.

Eggs are one of my favorite foods, yet they’re most often confined to breakfast recipes. Hard boiled eggs are an easy way to enjoy them as a snack, salad or in other lunch-themed recipes. Boiling them is pretty straight-forward, but if you have souse-vide, I recommend that for perfect doneness. You’ll find the ideal temp and time in the recipe below.

Deviled Egg Cracker Bites recipe - www.platingpixels.comNow it’s time for the twist. Take the entire appetizer, egg whites and all, mash them up and serve them over crackers. A simple concept that reveals a fun and tasty result. Not just any cracker will do for these Deviled Egg Cracker Bites. I suggest Breton Artisanal Cranberry and Ancient Grains. The nutrient-rich ingredients and just a bit of sweetness pair well with the rich and savory deviled egg mix. Busy lives need simple solutions like Breton crackers, which offer great tasting varieties that balance delicious flavors with wholesome, real ingredients.

Deviled Egg Cracker Bites recipe - www.platingpixels.comNo longer are deviled eggs bound to resting inside of an egg white. Serve these Deviled Egg Cracker Bites at your next gathering, barbecue or potluck as a unique spin on this classic recipe.

Deviled Egg Cracker Bites recipe -

Deviled Egg Cracker Bites

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Deviled Egg Cracker Bites

Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20
Author Plating Pixels


  • 12 large eggs
  • ½ cup organic mayonnaise
  • 2 teaspoons dijon mustard
  • 1 ½ teaspoons white wine vinegar
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 package Breton Artisanal Cranberry and Ancient Grains


  1. Place eggs in a large pot, covered with at least 2 inches of water. Heat on high to a full boil, then turn off heat immediately. Cover and leave over burner 10-12 minutes. (If using sous vide, 1 hour at 168 F. will cook them perfectly). Remove eggs from warm water and submerge in an ice bath until completely cooled.
  2. Remove shells and slice eggs in half. Place all yolks and 6-9 of the whites in a medium bowl (less whites will be more creamy). Discard or eat remaining whites. Mash with a potato masher to reach desired consistency.
  3. Add remaining ingredients and stir together. Scoop desired amount of egg salad over crackers, garnish with additional paprika and serve.

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6 Responses

  1. Anita says:

    Ooo, I love the sound of this. And it is totally simple and doable, even without the crackers. I imagine this goes well as dip too.

  2. Kristine says:

    This is a genius idea! What a perfect little snack or appetizer! I’m going to try these at our next get-together, thanks!

  3. Ginny says:

    I’m telling you that I love those crackers. My nieces would love those snacks (besides others) and the big game day is coming up!

  4. Laura says:

    Perfect snack food! Definitely going to try!

  5. Dahn says:

    Great idea and twist on the classic deviled egg. Deviled eggs are always the first thing to disappear from the app table so I can imagine how fast this will take to disappear.

  6. Matt these are brilliant! We adore Breton crackers in this house, we are never without at least 3 different kinds, thanks for a great easy entertaining idea!

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